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Australian Drinking Water Guidelines
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Introduction
Chapter 1: Introduction
1.3 Water quality characteristics
1.3.1 Introduction
1.3.2 Health-based targets
1.3.3 Microbial health-based targets
1.3.4 Physical and chemical guideline values
1.3.5 Radiological screening and reference values
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1.2.3 Structure of the Guidelines
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1.3.1 Introduction
Last updated
11 months ago
