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Australian Drinking Water Guidelines
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Part 2: Description of Water Quality
Chapter 5: Microbial Quality of Drinking Water (Updated 2022)
5.1 Introduction
5.2 Microorganisms in drinking water
5.3 Assessing microbial risk
5.4 Enteric pathogens
5.5 Opportunistic pathogens
5.6 Cyanobacteria
5.7 Nuisance organisms
5.8 References