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Australian Drinking Water Guidelines
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Part 2: Description of Water Quality
Chapter 5: Microbial Quality of Drinking Water (Updated 2022)
5.1 Introduction
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5.2 Microorganisms in drinking water
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5.3 Assessing microbial risk
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5.4 Enteric pathogens
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5.5 Opportunistic pathogens
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5.6 Cyanobacteria
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5.7 Nuisance organisms
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5.8 References
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