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Australian Drinking Water Guidelines
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  • Australian Drinking Water Guidelines
  • Copyright
  • Table of updates
  • Contents
  • Figures
  • Tables
  • Boxes
  • Introduction
  • Part 1: Management of Drinking Water Quality
  • Part 2: Description of Water Quality
    • Chapter 5: Microbial Quality of Drinking Water (Updated 2022)
      • 5.1 Introduction
      • 5.2 Microorganisms in drinking water
      • 5.3 Assessing microbial risk
      • 5.4 Enteric pathogens
        • 5.4.1 Enteric pathogens of concern in drinking water
        • 5.4.2 Contamination of source waters with enteric pathogens
        • 5.4.3 Management of risk from enteric pathogens
      • 5.5 Opportunistic pathogens
      • 5.6 Cyanobacteria
      • 5.7 Nuisance organisms
      • 5.8 References
    • Chapter 6: Physical and Chemical Quality of Drinking Water
    • Chapter 7: Radiological Quality of Drinking Water (Updated 2022)
    • Chapter 8: Drinking Water Treatment Chemicals (Revised 2006)
  • Part 3: Monitoring
  • Part 4: Information sheets
  • Part 5: Fact sheets
  • Appendices
  • Glossary
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  1. Part 2: Description of Water Quality
  2. Chapter 5: Microbial Quality of Drinking Water (Updated 2022)

5.4 Enteric pathogens

5.4.1 Enteric pathogens of concern in drinking water5.4.2 Contamination of source waters with enteric pathogens5.4.3 Management of risk from enteric pathogens
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Australian Drinking Water Guidelines 6 2011, v3.9

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