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Australian Drinking Water Guidelines
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  • Australian Drinking Water Guidelines
  • Copyright
  • Table of updates
  • Contents
  • Figures
  • Tables
  • Boxes
  • Introductionchevron-right
  • Part 1: Management of Drinking Water Qualitychevron-right
  • Part 2: Description of Water Qualitychevron-right
  • Part 3: Monitoringchevron-right
  • Part 4: Information sheetschevron-right
  • Part 5: Fact sheetschevron-right
    • Microorganismschevron-right
      • Microbial indicatorschevron-right
      • Bacteriachevron-right
      • Protozoachevron-right
      • Cyanobacteria and their toxinschevron-right
      • Viruseschevron-right
        • Adenovirus
        • Enterovirus
        • Hepatitis viruses
        • Norovirus
        • Rotavirus
    • Physical and chemical characteristicschevron-right
    • Drinking water treatment chemicalschevron-right
  • Appendiceschevron-right
  • Glossary
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  1. Part 5: Fact sheetschevron-right
  2. Microorganisms

Viruses

Adenoviruschevron-rightEnteroviruschevron-rightHepatitis viruseschevron-rightNoroviruschevron-rightRotaviruschevron-right
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Australian Drinking Water Guidelines 6 2011, v3.9

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