8.3.5 Oxidation
Various oxidants may be added to water to oxidise problem compounds. For example, chlorine or potassium permanganate may be added to control iron and manganese. The oxidised forms of iron and manganese are readily removed by coagulation, flocculation and filtration. Oxidants may also be used to oxidise compounds that have an adverse impact on the taste and odour of water, and organic contaminants such as pesticides.
Ozone, and possibly hydrogen peroxide, may be added to oxidise organic compounds, and thus reduce the amount of coagulant required. Adding these chemicals also helps to reduce the length of long-chain organic molecules, which are then more effectively removed by granular activated carbon.
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