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Australian Drinking Water Guidelines
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  • Australian Drinking Water Guidelines
  • Copyright
  • Table of updates
  • Contents
  • Figures
  • Tables
  • Boxes
  • Introduction
    • Chapter 1: Introduction
      • 1.1 Guiding principles
      • 1.2 About the Guidelines
        • 1.2.1 Scope of the Guidelines
        • 1.2.2 Purpose of the Guidelines
        • 1.2.3 Structure of the Guidelines
      • 1.3 Water quality characteristics
        • 1.3.1 Introduction
        • 1.3.2 Health-based targets
        • 1.3.3 Microbial health-based targets
        • 1.3.4 Physical and chemical guideline values
        • 1.3.5 Radiological screening and reference values
      • 1.4 Community consultation
      • 1.5 Development of the Guidelines
        • 1.5.1 Acknowledgments
      • 1.6 Future revisions of the Guidelines
      • 1.7 References
  • Part 1: Management of Drinking Water Quality
    • Chapter 2: Framework for Management of Drinking Water Quality: overview
      • 2.1 A preventive strategy from catchment to consumer
      • 2.2 Structure of the Framework
      • 2.3 Benefits of the Framework
      • 2.4 The need for multi-agency involvement
      • 2.5 Applying the Framework
      • 2.6 Correlations of the Framework with other systems
    • Chapter 3: Framework for Management of Drinking Water Quality: the twelve elements
      • 3.1 Commitment to drinking water quality management (element 1)
        • 3.1.1 Drinking water quality policy
        • 3.1.2 Regulatory and formal requirements
        • 3.1.3 Engaging stakeholders
      • 3.2 Assessment of the drinking water supply system (element 2)
        • 3.2.1 Water supply system analysis
        • 3.2.2 Assessment of water quality data
        • 3.2.3 Hazard identification and risk assessment
      • 3.3 Preventive measures for drinking water quality management (element 3)
        • 3.3.1 Preventive measures and multiple barriers
        • 3.3.2 Critical control points
      • 3.4 Operational procedures and process control (element 4)
        • 3.4.1 Operational procedures
        • 3.4.2 Operational monitoring
        • 3.4.3 Corrective action
        • 3.4.4 Equipment capability and maintenance
        • 3.4.5 Materials and chemicals
      • 3.5 Verification of drinking water quality (element 5)
        • 3.5.1 Drinking water quality monitoring
        • 3.5.2 Consumer satisfaction
        • 3.5.3 Short-term evaluation of results
        • 3.5.4 Corrective action
      • 3.6 Management of incidents and emergencies (element 6)
        • 3.6.1 Communication
        • 3.6.2 Incident and emergency response protocols
      • 3.7 Employee awareness and training (element 7)
        • 3.7.1 Employee awareness and involvement
        • 3.7.2 Employee training
      • 3.8 Community involvement and awareness (element 8)
        • 3.8.1 Community consultation
        • 3.8.2 Communication
      • 3.9 Research and development (element 9)
        • 3.9.1 Investigative studies and research monitoring
        • 3.9.2 Validation of processes
        • 3.9.3 Design of equipment
      • 3.10 Documentation and reporting (element 10)
        • 3.10.1 Management of documentation and records
        • 3.10.2 Reporting
      • 3.11 Evaluation and audit (element 11)
        • 3.11.1 Long-term evaluation of results
        • 3.11.2 Audit of drinking water quality management
      • 3.12 Review and continual improvement (element 12)
        • 3.12.1 Review by senior executive
        • 3.12.2 Drinking water quality management improvement plan
      • 3.13 References
    • Chapter 4: Framework for the Management of Drinking Water Quality: application to small water supplies
      • 4.1 Introduction
      • 4.2 Applying the Framework
        • 4.2.1 Assessment of the drinking water supply
        • 4.2.2 Preventive measures for drinking water quality management
        • 4.2.3 Implementation of operational procedures and process control
        • 4.2.4 Verification of drinking water quality
      • 4.3 Individual household supplies
      • 4.4 Reference
  • Part 2: Description of Water Quality
    • Chapter 5: Microbial Quality of Drinking Water (Updated 2022)
      • 5.1 Introduction
      • 5.2 Microorganisms in drinking water
      • 5.3 Assessing microbial risk
      • 5.4 Enteric pathogens
        • 5.4.1 Enteric pathogens of concern in drinking water
        • 5.4.2 Contamination of source waters with enteric pathogens
        • 5.4.3 Management of risk from enteric pathogens
      • 5.5 Opportunistic pathogens
      • 5.6 Cyanobacteria
      • 5.7 Nuisance organisms
        • 5.7.1 Organisms causing taste and odour problems
        • 5.7.2 Organisms causing colour problems
        • 5.7.3 Deposits due to iron and manganese bacteria
        • 5.7.4 Corrosion problems due to iron and sulphur bacteria
        • 5.7.5 Problems caused by large numbers of microorganisms
      • 5.8 References
    • Chapter 6: Physical and Chemical Quality of Drinking Water
      • 6.1 Introduction
      • 6.2 Physical quality of drinking water
        • 6.2.1 An overview of physical characteristics
        • 6.2.2 Approach used in derivation of guidelines values for physical characteristics
      • 6.3 Chemical quality of drinking water
        • 6.3.1 Inorganic chemicals
        • 6.3.2 Organic compounds (Revised 2011)
        • 6.3.3 Approach used in derivation of guideline values for chemicals
      • 6.4 Differences between Australian and WHO guideline values
      • 6.5 National and international guideline values (2016)
      • 6.6 References
    • Chapter 7: Radiological Quality of Drinking Water (Updated 2022)
      • 7.1 Introduction
      • 7.2 Sources of radiation in the environment and in drinking water
      • 7.3 Health effects of radiation
      • 7.4 Exposure to radiation
      • 7.5 Units of radioactivity and radiation dose measurement
        • 7.5.1 Units of radioactivity and radiation dose
        • 7.5.2 Converting intake to radiation dose
        • 7.5.3 Average dose of radiation
      • 7.6 Approach for derivation of reference levels and screening values for radionuclides
        • 7.6.1 System for radiation protection
        • 7.6.2 Estimation of the dose from radionuclides in water
        • 7.6.3 Estimation of risk from low-level radiation
        • 7.6.4 Reference levels and screening values for drinking water
        • 7.6.5 Application of reference levels
        • 7.6.6 Remedial measures
      • 7.7 References
    • Chapter 8: Drinking Water Treatment Chemicals (Revised 2006)
      • 8.1 Introduction
      • 8.2 Scope and limit of application of this chapter
      • 8.3 Overview of chemical treatment processes
        • 8.3.1 Control of algae
        • 8.3.2 Coagulation and flocculation
        • 8.3.3 Adsorption
        • 8.3.4 Softening
        • 8.3.5 Oxidation
        • 8.3.6 Disinfection
        • 8.3.7 Adjustment of pH
        • 8.3.8 Addition of buffering capacity
        • 8.3.9 Corrosion inhibition
      • 8.4 Public health measures
        • 8.4.1 Fluoridation
      • 8.5 Assessment of Chemicals acceptable for use in drinking water treatment (revised 2016)
        • 8.5.1 Chemicals assessed prior to 2004
        • 8.5.2 New water treatment chemicals
      • 8.6 Quality assurance for drinking water treatment chemicals
        • 8.6.1 Risks associated with drinking water chemicals
        • 8.6.2 Managing risks
        • 8.6.3 Specifications for the supply of drinking water treatment chemicals
      • 8.7 Monitoring and analytical requirements
      • 8.8 Contaminants in drinking water treatment chemicals
      • 8.9 Useful contacts
      • 8.10 References
  • Part 3: Monitoring
    • Chapter 9: Overview of monitoring (Revised 2021)
      • 9.1 Introduction
      • 9.2 Monitoring overview
        • 9.2.1 Monitoring priorities
        • 9.2.2 Principles of monitoring frequency
        • 9.2.3 Catchment-to-consumer monitoring
      • 9.3 Developing a monitoring program
      • 9.4 Operational monitoring
        • 9.4.1 Operational characteristics
        • 9.4.2 Target criteria
        • 9.4.3 Critical limits at critical control points
        • 9.4.4 Corrective action
        • 9.4.5 Operational monitoring frequency
        • 9.4.6 Chlorination as a critical control point: an example
      • 9.5 Verification of drinking water quality
        • 9.5.1 Monitoring consumer satisfaction
        • 9.5.2 Drinking water quality monitoring
      • 9.6 Water quality issues beyond the point of supply
      • 9.7 Investigative studies and research monitoring
      • 9.8 Validation of barrier performance
      • 9.9 Incident and emergency response monitoring
      • 9.10 Reliability of monitoring data
        • 9.10.1 Sample integrity
        • 9.10.2 Methods
        • 9.10.3 Detection limits
        • 9.10.4 Measurement uncertainty
        • 9.10.5 Field testing
      • 9.11 Monitoring advice for small, remote or community-managed water supplies
      • 9.12 Assessing the significance of short-term exceedances of health-based guideline values
      • 9.13 References
    • Chapter 10: Monitoring for specific characteristics in drinking water (Updated 2022)
      • 10.1 Introduction
      • 10.2 Assessing safety: short-term evaluation of monitoring
        • 10.2.1 Short-term evaluation of operational monitoring
        • 10.2.2 Short-term evaluation of drinking water quality monitoring
      • 10.3 Assessing performance: long-term evaluation of monitoring
        • 10.3.1 Long-term evaluation of microbial performance
        • 10.3.2 Long-term evaluation of health-based chemical performance
        • 10.3.3 Long-term evaluation of aesthetic performance
        • 10.3.4 Long-term evaluation of consumer satisfaction
        • 10.3.5 Improvement plan
        • 10.3.6 Performance reporting
        • 10.3.7 Summary of guideline values for microbial, chemical and physical characteristics
        • 10.3.8 Summary of reference levels and screening values for radiological characteristics
      • 10.4 Reference
  • Part 4: Information sheets
    • 1. Disinfection
      • 1.1: Introduction to water treatment
      • 1.2: Overview of disinfection
      • 1.3: Disinfection with chlorine
      • 1.4: Chloramines
      • 1.5: Disinfection with chlorine dioxide
      • 1.6: Disinfection with ozone
      • 1.7: Disinfection with ultraviolet light
      • 1.8: Other disinfectants
    • 2. Sampling
      • 2.1: Sampling Information – handling requirements and preservation
      • 2.2: Radiological monitoring and assessment of performance (updated 2022)
    • 3. Statistics
      • 3.1: Statistics – Visualising data
      • 3.2: Statistics – Assessing data
      • 3.3: Statistics – Statistical principles
      • 3.4: Statistics – Control charts and trends
      • 3.5: Number of samples required
      • 3.6: Guidance for issuing and lifting boil water advisories
      • Attachments
  • Part 5: Fact sheets
    • Microorganisms
      • Microbial indicators
        • Bacteroides
        • Coliphages
        • Clostridium perfringens
        • Escherichia coli
        • Heterotrophic plate counts
        • Intestinal enterococci
        • Thermotolerant coliforms
        • Total coliforms
      • Bacteria
        • Aeromonas
        • Burkholderia pseudomallei
        • Campylobacter
        • Escherichia coli (E. coli) (pathogenic)
        • Helicobacter pylori
        • Klebsiella
        • Legionella
        • Mycobacterium
        • Pseudomonas aeruginosa
        • Salmonella
        • Shigella
        • Vibrio
        • Yersinia
      • Protozoa
        • Acanthamoeba
        • Blastocystis
        • Cryptosporidium
        • Cyclospora
        • Giardia
        • Naegleria fowleri
      • Cyanobacteria and their toxins
        • Cyanobacteria and their toxins
        • Cylindrospermopsin
        • Microcystins
        • Nodularin
        • Saxitoxins
      • Viruses
        • Adenovirus
        • Enterovirus
        • Hepatitis viruses
        • Norovirus
        • Rotavirus
    • Physical and chemical characteristics
      • Acephate
      • Acrylamide
      • Aldicarb
      • Aldrin and Dieldrin
      • Aluminium
      • Ametryn
      • Amitraz
      • Amitrole
      • Ammonia
      • Antimony
      • Arsenic
      • Asbestos
      • Asulam
      • Atrazine
      • Azinphos-methyl
      • Barium
      • Benomyl
      • Bentazone
      • Benzene
      • Beryllium
      • Bioresmethrin
      • Boron
      • Bromacil
      • Bromate
      • Bromoxynil
      • Cadmium
      • Captan
      • Carbaryl
      • Carbendazim/Thiophanate-methyl
      • Carbofuran
      • Carbon tetrachloride
      • Carboxin
      • Carfentrazone-ethyl
      • Chloral hydrate (Trichloroacetaldehyde)
      • Chlorantraniliprole
      • Chlordane
      • Chlorfenvinphos
      • Chloride
      • Chlorinated furanones
      • Chlorine
      • Chlorine dioxide, Chlorite, Chlorate
      • Chloroacetic acids: chloroacetic acid, dichloroacetic acid (DCA), trichloroacetic acid (TCA)
      • Chlorobenzene
      • Chloroketones
      • Chlorophenols
      • Chloropicrin
      • Chlorothalonil
      • Chlorpyrifos
      • Chlorsulfuron
      • Chromium
      • Clopyralid
      • Colour (True)
      • Copper
      • Cyanide
      • Cyanogen chloride
      • Cyfluthrin, Beta-cyfluthrin
      • Cypermethrin isomers
      • Cyprodinil
      • 2,4-D [(2,4-Dichlorophenoxy) acetic acid]
      • DDT (1,1,1-trichloro-di-(4-chlorophenyl) ethane)
      • Deltamethrin
      • Diazinon
      • Dicamba
      • Dichlorobenzenes
      • Dichloroethanes: 1,1-dichloroethane, 1,2-dichloroethane
      • Dichloroethenes: 1,1-dichloroethene (1,1-DCE), 1,2-dichloroethene (1,2-DCE)
      • Dichloromethane (methylene chloride)
      • 1,3-Dichloropropene
      • Dichlorprop/Dichlorprop-P
      • Dichlorvos
      • Diclofop-methyl
      • Dicofol
      • Diflubenzuron
      • Dimethoate
      • Diquat (ion), Diquat dibromide
      • Dissolved oxygen
      • Disulfoton
      • Diuron
      • 2,2-DPA
      • Endosulfan
      • Endothal
      • Epichlorohydrin
      • EPTC
      • Esfenvalerate
      • Ethion
      • Ethoprophos
      • Ethylbenzene
      • Ethylenediamine tetraacetic acid (EDTA)
      • Etridiazole
      • Fenamiphos
      • Fenarimol
      • Fenchlorphos
      • Fenitrothion
      • Fenthion
      • Fenvalerate
      • Fipronil
      • Flamprop-methyl
      • Fluometuron
      • Fluoride
      • Flupropanate
      • Formaldehyde
      • Glyphosate
      • Haloacetonitriles
      • Haloxyfop
      • Hardness (as calcium carbonate)
      • Heptachlor and heptachlor epoxide
      • Hexachlorobutadiene
      • Hexazinone
      • Hydrogen sulfide, Sulfide
      • Imazapyr
      • Iodine, Iodide
      • Iprodione
      • Iron
      • Lanthanum
      • Lead
      • Lindane
      • Maldison (Malathion)
      • Mancozeb
      • Manganese
      • MCPA
      • Mercury
      • Metaldehyde
      • Metham
      • Methidathion
      • Methiocarb
      • Methomyl
      • Methyl bromide
      • Metiram
      • Metolachlor/s-Metolachlor
      • Metribuzin
      • Metsulfuron-methyl
      • Mevinphos
      • Molinate
      • Molybdenum
      • Monochloramine
      • Naphthalophos
      • Napropamide
      • Nicarbazin
      • Nickel
      • Nitrate and nitrite
      • Nitrilotriacetic acid (NTA)
      • N-Nitrosodimethylamine (NDMA)
      • Norflurazon
      • Omethoate
      • Organotins: dialkyltins, tributyltin oxide
      • Oryzalin
      • Oxamyl
      • Paraquat
      • Parathion
      • Parathion-methyl
      • Pebulate
      • Pendimethalin
      • Pentachlorophenol
      • Per-fluoroalkyl and poly-fluoroalkyl substances (PFAS)
      • Permethrin
      • pH
      • Picloram
      • Piperonyl butoxide
      • Pirimicarb
      • Pirimiphos methyl
      • Plasticisers
      • Polihexanide
      • Polycyclic aromatic hydrocarbons (PAHs)
      • Profenofos
      • Promecarb
      • Propachlor
      • Propanil
      • Propargite
      • Propazine
      • Propiconazole
      • Propyzamide
      • Pyrasulfotole
      • Pyrazophos
      • Pyroxsulam
      • Quintozene
      • Radionuclides, Specific Alpha and Beta Emitting
      • Radium (radium-226 and radium-228)
      • Radon-222
      • Selenium
      • Silica
      • Silver
      • Simazine
      • Sodium
      • Spirotetramat
      • Styrene (vinylbenzene)
      • Sulfate
      • Sulprofos
      • Taste and Odour
      • Temephos
      • Temperature
      • Terbacil
      • Terbufos
      • Terbuthylazine
      • Terbutryn
      • Tetrachloroethene
      • Thiobencarb
      • Thiometon
      • Thiram
      • Tin
      • Toltrazuril
      • Toluene
      • Total dissolved solids
      • Triadimefon
      • Trichlorfon
      • Trichlorobenzenes
      • 1,1,1-Trichloroethane
      • Trichloroethylene (TCE)
      • Triclopyr
      • Trifluralin
      • Trihalomethanes (THMs)
      • Turbidity
      • Uranium
      • Vernolate
      • Vinyl chloride
      • Xylenes
      • Zinc
    • Drinking water treatment chemicals
      • Aluminium chlorohydrate
      • Aluminium sulfate (alum)
      • Ammonia
      • Ammonium sulfate
      • Calcium hydroxide
      • Calcium hypochlorite
      • Calcium oxide
      • Carbon, granulated activated
      • Carbon, powdered activated
      • Chlorine
      • Copper sulfate
      • Ferric chloride
      • Ferric sulfate
      • Hydrochloric acid
      • Hydrofluorosilicic acid
      • Hydrogen peroxide
      • Hydroxylated ferric sulfate
      • Ozone
      • Polyacrylamide
      • Polyaluminium chloride
      • Polyaluminium silica sulfates
      • Polydiallyldimethylammonium chloride
      • Potassium permanganate
      • Sodium aluminate
      • Sodium bicarbonate
      • Sodium carbonate
      • Sodium fluoride
      • Sodium fluorosilicate
      • Sodium hexametaphosphate
      • Sodium hydroxide
      • Sodium hypochlorite
      • Sodium silicate
      • Sodium tripolyphosphate
      • Sulfuric acid
      • Zinc orthophosphate
  • Appendices
    • Appendix 1: Additional guidance
      • A1.1 Introduction
      • A1.2 Water supply system analysis
      • A1.3 Assessment of water quality data
      • A1.4 Hazard identification
      • A1.5 Risk assessment
      • A1.6 Preventive measures and multiple barriers
      • A1.7 Critical control points
      • A1.8 Chlorination as an example of a critical control point
      • A1.9 References
    • Appendix 2: Further sources of information on drinking water quality management
      • A2.1 Drinking water quality management - general
      • A2.2 Catchment management and source water protection
      • A2.3 Groundwater protection
      • A2.4 Risk assessment and management
      • A2.5 System analysis and management process control and optimisation
      • A2.6 Monitoring and verification
      • A2.7 Materials and chemicals
      • A2.8 Incident and emergency management
      • A2.9 Employee training and awareness
      • A2.10 Research and development
      • A2.11 Documentation and reporting
      • A2.12 Community consultation and communication
      • A2.13 Hazard analysis and critical control point (HACCP)
      • A2.14 Quality management continuous improvement
      • A2.15 Reference web sites
    • Appendix 3: Derivation of microbial treatment targets for enteric pathogens
      • A3.1 Introduction to Quantitative Microbial Risk Assessment (QMRA)
      • A3.2 Adopting the QMRA approach in the Guidelines
      • A3.3 QMRA framework for the calculation of log₁₀ reduction values (LRVs)
      • A3.4 Defining the health outcome target
      • A3.5 Selection of reference pathogens
      • A3.6 Level of reference pathogen contamination in Australian source waters
      • A3.7 Consumption volume of unheated (unboiled) water per person per day
      • A3.8 Dose response relationships
      • A3.9 Disability Adjusted Life Years (DALY) burden per case
      • A3.10 Calculation of LRVs using the QMRA framework
      • A3.11 Interpretation of calculated LRVs for practical treatment guidance
      • A3.12 Understanding log₁₀ reductions
      • A3.13 References
  • Glossary
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Australian Drinking Water Guidelines 6 2011, v3.9

  • Go back to NHMRC website
On this page
  • Guideline
  • General description
  • Typical values in Australian drinking water
  • Treatment of drinking water
  • Measurement
  • Health considerations
  • Derivation of guideline
  • References
  1. Part 5: Fact sheets
  2. Physical and chemical characteristics

Benzene

CASRN 71-43-2 (endorsed 2013)

Guideline

Based on health considerations the concentration of benzene in drinking water should not exceed 0.001 mg/L.

General description

Benzene is a clear, colourless-to-yellow liquid and highly flammable aromatic hydrocarbon. It is present in petroleum products such as motor fuels and solvents, and motor vehicle emissions constitute the main source of benzene in the environment. Benzene occurs naturally in crude oil and coal and is an additive and a by-product of oil-refining processes. It constitutes approximately 1-2% of unleaded gasoline by volume (US DHHS, 2011). Tobacco smoke is another significant source of exposure (WHO, 2010). It also occurs in natural gas and emissions from volcanoes and forest fires.

Human exposure to benzene occurs primarily through inhalation (WHO, 2010). When released to surface waters, benzene rapidly volatilises to the air (WHO, 2010). Benzene is not persistent in surface water or soil and either volatilises to air or is degraded by bacteria under aerobic conditions (WHO, 2010). For water contamination, benzene is therefore of most concern in groundwater. Benzene can also occur in foods and drinks as a product of the reaction between benzoate and ascorbic acid, and has been found in soft drinks in the UK at concentrations as high as 0.028 mg/L (FSA, 2006).

Benzene is also used widely as an industrial solvent by the chemical and pharmaceutical industries in the production of styrene/ethylbenzene, cumene/phenol and cyclohexane. The use of benzene as a solvent has been greatly reduced in recent years.

Unlike other petroleum hydrocarbons such as ethylbenzene, toluene and xylene the odour threshold for benzene is relatively high at 10 mg/L (WHO, 2003).

Typical values in Australian drinking water

Benzene has only rarely been identified in Australian drinking waters. Natural concentrations in most water sources are usually very low. Benzene can occur naturally in groundwater as a result of proximity to, or contact with, coal seams, petroleum and gas deposits, and shales. It may be mobilised by extraction activities (Lesage et al., 1997; Leusch and Bartkow, 2011; Volk et al, 2011). However, contamination can occur, usually via exposure to petrochemicals in surface waters or groundwater. Known sources of groundwater and surface water contamination include leakage from sub-surface fuel storage tanks (do Rego & Netto, 2007) and proximity to natural hydrocarbon deposits (IPCS, 1993). Emissions of fuel components from boating use is a known source of contamination of multiple-use lakes and reservoirs (Schmidt et al., 2004). Benzene was reported in 9% of samples from an extensive groundwater survey undertaken in Denmark with the highest concentration being 0.034 mg/L (Juhler & Felding, 2003). Concentrations of up to 0.0027 mg/L were recorded in a NSW town water supply contaminated with petrol (Allen et al., 2005). Groundwater from a contaminated well in the USA contained up to 0.3 mg/L of benzene (IPCS, 1993). Benzene has been reported at up to 0.004 mg/L in municipal drinking water in Taiwan (Kuo et al., 1997), up to 0.01 mg/L in Germany (IPCS, 1993), and is occasionally detected in drinking waters in the USA (Williams et al., 2004).

Treatment of drinking water

Volatile organic chemicals such as benzene are most commonly treated in drinking water by aeration stripping and/or adsorption to granular activated carbon (GAC). A conventional biologically active sand filter has been shown to be highly effective for the removal of benzene from contaminated water, under suitable conditions (Arvin et al., 2004). Effective bioremediation of highly contaminated groundwaters has also been demonstrated (Sedran et al., 2004; Zein et al., 2006).

Measurement

A purge and trap gas chromatographic procedure can be used for the analysis of benzene (APHA, AWWA & WEF, 2012). An inert gas is bubbled through the sample and benzene is trapped on an adsorbent. The adsorbent is then heated and benzene analysed using gas chromatography with mass spectrometric (GC-MS) detection (Method 6200 B) or photoionisation (PI) detection (Method 6200 C) (APHA, AWWA & WEF, 2012). The method detection limit is 36 ng/L for GC-MS and 17 ng/L for GC-PI (APHA, AWWA & WEF, 2012).

Health considerations

Benzene is rapidly and efficiently absorbed (30-50%) following inhalation. Following ingestion, animal data indicate that nearly all is absorbed from the gastrointestinal tract. Less than 1% is absorbed through the skin. Following absorption it is widely distributed throughout the body. It is metabolised predominantly into phenol by the liver, and also by bone marrow (WHO, 2003).

Human health data are mainly from studies where benzene had been inhaled. Acute exposure to high concentrations affects the central nervous system causing dizziness, nausea, vomiting, headache and drowsiness. Inhalation of very high concentrations can cause death. Chronic and subchronic exposure to lower concentrations leads to a range of adverse effects on the blood system including pancytopenia, aplastic anaemia, thrombocytopenia, granulocytopenia and lymphocytopenia with white blood cells being the most sensitive (WHO, 2003; Health Canada, 2009). There is considerable evidence that occupational exposure to low benzene concentrations in air for periods as short as 1-5 years may result in leukaemia (ATSDR, 2007).

In animal studies, benzene caused leukaemia and other cancers when administered orally and by inhalation to rats and mice. It can also induce chromosome damage and gene mutation in mammalian cells. It was not found to be mutagenic in tests with bacteria.

The International Agency for Research on Cancer has concluded that benzene is carcinogenic to humans (Group 1, sufficient evidence of carcinogenicity in humans) (IARC, 1987).

Derivation of guideline

The European Union (1998), WHO (2011), Health Canada (2006), USEPA (2008) and New Zealand (MoH NZ 2008) have set drinking water guidelines for benzene of 0.001-0.01 mg/L based on carcinogenic potential (leukaemia) of benzene in humans from inhalation associated with occupational exposures and/or a 2 year oral study in rats and mice (NTP 1986).

USEPA (2003) derived a cancer slope factor (CSF) of 0.015 to 0.055 per mg/kg/day based on linear extrapolation of leukaemia data from occupational exposure. This translated to a lifetime risk of one excess cancer case per 1 million people associated with a concentration of 0.001-0.01 mg/L of benzene (USEPA 2003).

Both USEPA (2003) and Health Canada (2006) identified that inhalation of volatilized benzene and dermal adsorption need to be added to ingestion of drinking water. Based on exposure from showering and bathing, Health Canada (2006) derived equivalent doses of 1.2L water per day to account for inhalation and 0.8L water per day to account from dermal adsorption. Using these equivalent doses and the USEPA (2003) cancer slope factor a guideline value can be calculated using the formula:

  0.00032-0.0012 mg/L   = 70 kg body weight ×10−6  4L/day × 0.015-0.055 mg/kg/day (CSF)     \text{ 0.00032-0.0012 mg/L   } = \dfrac{\text{ 70 kg body weight ×10}^{-6   }}{\text{ 4L/day × 0.015-0.055 mg/kg/day (CSF)   }}  0.00032-0.0012 mg/L   = 4L/day × 0.015-0.055 mg/kg/day (CSF)    70 kg body weight ×10−6 ​

where:

  • 0.015 -0.055 mg/kg/day is the CSF range calculated by USEPA (2003) from occupational exposure to benzene

  • 70 kg is the average weight of an adult

  • 10−610^{-6}10−6 is the additional lifetime risk of one cancer from drinking water exposure

  • 4L/day is the average dose including 2L/day for ingestion plus 1.2L equivalent dose/day for inhalation and 0.8L equivalent dose/day for dermal adsorption.

WHO (2003) also used the occupational leukaemia data to determine that a concentration of 0.001 mg/L in drinking water would entail a maximum lifetime risk of one additional case of cancer per 1 million people. Analysis of data from a 2 year gavage study in rats and mice (NTP 1986) using the robust linear extrapolation model produced similar results with an excess lifetime cancer risk of 1 per million people associated with 0.001-0.008 mg/L benzene based on leukaemia and lymphomas in female mice and oral cavity squamous cell carcinomas in male rats respectively (WHO, 2003). On the basis of these two calculations WHO (2003) identified that concentrations of 0.01 mg/L and 0.001 mg/L were associated with excess cancer rates of 1 per 100,000 and 1 per 1,000,000 people respectively. WHO (2011) adopted a guideline value of 0.01 mg/L based on an estimated additional lifetime risk of one cancer per 100,000 people.

The concentration of 0.001 mg/L associated with an excess cancer risk of 1 per 1,000,000 people calculated by WHO (2003) is within the range of 0.00032-0.0012 mg/L. For consistency with WHO (2003, 2011), a health-based guideline of 0.001 mg/L has been adopted.

References

Agency for Toxic Substances and Disease Registry (ATSDR) (2007) Toxicological profile for Benzene. Public Health Service, US, Department of Health and Human Services, Atlanta, Georgia.

Allen, K., Thorne, S. and Byleveld, P. (2005) You found benzene - where? Benzene in source drinking water in northern New South Wales. Presented at Australian Water Association Specialty Conference “Contaminants of Concern in Water”, Canberra 22-23 June, Australia Water Association, Canberra.

American Public Health Association (APHA), American Water Works Association (AWWA) and Water Environment Federation (WEF) (2012). Standard Methods for the Examination of Water and Wastewater, 22nd Edition. Eds. Rice EW, Baird RB, Eaton AD and Clesceri LS.

Arvin, E., Engelsen, P. and Sebber, U. (2004) Biodegradation of gasoline compounds (BTEX) in a water works sand filter. Water Science & Technology: Water Supply, 4(5-6), 29-33.

do Rego, E. C. P. and Netto, A. D. P. (2007) PAHs and BTEX in groundwater of gasoline stations from Rio de Janeiro City, Brazil. Bull. Environ. Contam. Tox., 79(6), 660-664.

European Union (1998) Council Directive 98/83/EC on the quality of water intended for human consumption. Official Journal of the European Communities. L330.

FSA (2006). Survey of benzene in soft drinks. Food Survey Information Sheet No 06/06 March 2006. Food Standards Agency, UK

Health Canada (2006) Guidelines for Canadian Drinking Water Quality. Ottawa, Ontario.

Health Canada (2009) Guidelines for Canadian Drinking Water Quality. Guideline Technical Document Benzene, Ottawa, Ontario.

IARC (International Agency for Research on Cancer) (1987) IARC Monographs on the Evaluation of Carcinogenic Risks to Humans: Overall Evaluations of Carcinogenicity. An updating of IARC monographs volumes 1 to 42. Supplement 7., Lyon.

IPCS (1993). Environmental Health Criteria 150: Benzene. International Programme on Chemical Safety, World Health Organization, Geneva, Switzerland.

Juhler, R. K. and Felding, G. (2003) Monitoring methyl tertiary butyl ether (MTBE) and other organic micropollutants in groundwater: Results from the Danish National Monitoring Program. Water Air Soil Poll., 149(1-4), 145-161.

Kuo, H. W., Chiang, T. F., Lo, L. I., Lai, J. S., Chan, C. C. and Wang, J. D. (1997) VOC concentration in Taiwan’s household drinking water. Sci. Total Environ., 208(1-2), 41-47.

Lesage, S., Hao, X., and Kent, S. (1997) Distinguishing Natural Hydrocarbons from Anthropogenic Contamination in Ground Water. Groundwater, 35(1), 149-160

Leusch, F. and Bartkow, M. (2010) A short primer on benzene, toluene, ethylbenzene and xylenes (BTEX) in the environment and in hydraulic fracturing fluids http://www.ehp.qld.gov.au/management/coal-seam-gas/pdf/btex-report.pdf (accessed 19 March 2013)

MoH NZ (2008) New Zealand Ministry of Health, Drinking-water standards for New Zealand 2005 (Revised 2008), p 9. Ministry of Health, Wellington.

National Toxicology Program (1986) Toxicology and carcinogenesis studies of benzene in F344/N rats and B6C3F1 mice (gavage studies). Research Triangle Park, NC, US Department of Health and Human Services (Technical Reports Series No. 289).

Schmidt, T. C., Haderlein, S. B., Pfister, R. and Forster, R. (2004) Occurrence and fate modeling of MTBE and BTEX compounds in a Swiss Lake used as drinking water supply. Water Res., 38(6), 1520-1529.

Sedran, M. A., Pruden, A., Wilson, G. J., Suidan, M. T. and Venosa, A. D. (2004) Biodegradation of methyl tert-butyl ether and BTEX at varying hydraulic retention times. Water Environ. Res., 76(1), 47-55.

US Department of Health and Human Services (US DHHS) (2011) Report on Carcinogens. 12th ed., pp. 60.

US Environmental Protection Agency (2003) Integrated risk information system: Benzene

US Environmental Protection Agency (2008) National Primary Drinking Water Standards.

Williams, P. R. D., Benton, L. and Sheehan, P. J. (2004) The risk of MTBE relative to other VOCs in public drinking water in California. Risk Anal., 24(3), 621-634.

World Health Organization (1993) Benzene. Environmental Health Criteria No.150.

World Health Organization (2003) Background document for development of WHO Guidelines for Drinking-water Quality. WHO/SDE/WSH/03.04/24.

World Health Organization (2010) Exposure to Benzene: A Major Public Health Concern.

World Health Organization (2011) Guidelines for drinking-water quality, fourth edition.

Zein, M. M., Suidan, M. T. and Venosa, A. D. (2006) Bioremediation of groundwater contaminated with gasoline hydrocarbons and oxygenates using a membrane-based reactor. Environ. Sci. Technol., 40(6), 1997-2003.

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Volk, H., Pinetown, C., Johnston,W. (2011) A desktop study of the occurrence of total petroleum hydrocarbon (TPH) and partially water-soluble organic compounds in Permian coals and associated coal seam groundwater. CSIRO Petroleum and Geothermal Research Portfolio Report EP-13-09-11-11 2011 (Bentley, WA, Australia). Available at .

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