🚰
Australian Drinking Water Guidelines
Go to NHMRC's website
  • Australian Drinking Water Guidelines
  • Copyright
  • Table of updates
  • Contents
  • Figures
  • Tables
  • Boxes
  • Introduction
    • Chapter 1: Introduction
      • 1.1 Guiding principles
      • 1.2 About the Guidelines
        • 1.2.1 Scope of the Guidelines
        • 1.2.2 Purpose of the Guidelines
        • 1.2.3 Structure of the Guidelines
      • 1.3 Water quality characteristics
        • 1.3.1 Introduction
        • 1.3.2 Health-based targets
        • 1.3.3 Microbial health-based targets
        • 1.3.4 Physical and chemical guideline values
        • 1.3.5 Radiological screening and reference values
      • 1.4 Community consultation
      • 1.5 Development of the Guidelines
        • 1.5.1 Acknowledgments
      • 1.6 Future revisions of the Guidelines
      • 1.7 References
  • Part 1: Management of Drinking Water Quality
    • Chapter 2: Framework for Management of Drinking Water Quality: overview
      • 2.1 A preventive strategy from catchment to consumer
      • 2.2 Structure of the Framework
      • 2.3 Benefits of the Framework
      • 2.4 The need for multi-agency involvement
      • 2.5 Applying the Framework
      • 2.6 Correlations of the Framework with other systems
    • Chapter 3: Framework for Management of Drinking Water Quality: the twelve elements
      • 3.1 Commitment to drinking water quality management (element 1)
        • 3.1.1 Drinking water quality policy
        • 3.1.2 Regulatory and formal requirements
        • 3.1.3 Engaging stakeholders
      • 3.2 Assessment of the drinking water supply system (element 2)
        • 3.2.1 Water supply system analysis
        • 3.2.2 Assessment of water quality data
        • 3.2.3 Hazard identification and risk assessment
      • 3.3 Preventive measures for drinking water quality management (element 3)
        • 3.3.1 Preventive measures and multiple barriers
        • 3.3.2 Critical control points
      • 3.4 Operational procedures and process control (element 4)
        • 3.4.1 Operational procedures
        • 3.4.2 Operational monitoring
        • 3.4.3 Corrective action
        • 3.4.4 Equipment capability and maintenance
        • 3.4.5 Materials and chemicals
      • 3.5 Verification of drinking water quality (element 5)
        • 3.5.1 Drinking water quality monitoring
        • 3.5.2 Consumer satisfaction
        • 3.5.3 Short-term evaluation of results
        • 3.5.4 Corrective action
      • 3.6 Management of incidents and emergencies (element 6)
        • 3.6.1 Communication
        • 3.6.2 Incident and emergency response protocols
      • 3.7 Employee awareness and training (element 7)
        • 3.7.1 Employee awareness and involvement
        • 3.7.2 Employee training
      • 3.8 Community involvement and awareness (element 8)
        • 3.8.1 Community consultation
        • 3.8.2 Communication
      • 3.9 Research and development (element 9)
        • 3.9.1 Investigative studies and research monitoring
        • 3.9.2 Validation of processes
        • 3.9.3 Design of equipment
      • 3.10 Documentation and reporting (element 10)
        • 3.10.1 Management of documentation and records
        • 3.10.2 Reporting
      • 3.11 Evaluation and audit (element 11)
        • 3.11.1 Long-term evaluation of results
        • 3.11.2 Audit of drinking water quality management
      • 3.12 Review and continual improvement (element 12)
        • 3.12.1 Review by senior executive
        • 3.12.2 Drinking water quality management improvement plan
      • 3.13 References
    • Chapter 4: Framework for the Management of Drinking Water Quality: application to small water supplies
      • 4.1 Introduction
      • 4.2 Applying the Framework
        • 4.2.1 Assessment of the drinking water supply
        • 4.2.2 Preventive measures for drinking water quality management
        • 4.2.3 Implementation of operational procedures and process control
        • 4.2.4 Verification of drinking water quality
      • 4.3 Individual household supplies
      • 4.4 Reference
  • Part 2: Description of Water Quality
    • Chapter 5: Microbial Quality of Drinking Water (Updated 2022)
      • 5.1 Introduction
      • 5.2 Microorganisms in drinking water
      • 5.3 Assessing microbial risk
      • 5.4 Enteric pathogens
        • 5.4.1 Enteric pathogens of concern in drinking water
        • 5.4.2 Contamination of source waters with enteric pathogens
        • 5.4.3 Management of risk from enteric pathogens
      • 5.5 Opportunistic pathogens
      • 5.6 Cyanobacteria
      • 5.7 Nuisance organisms
        • 5.7.1 Organisms causing taste and odour problems
        • 5.7.2 Organisms causing colour problems
        • 5.7.3 Deposits due to iron and manganese bacteria
        • 5.7.4 Corrosion problems due to iron and sulphur bacteria
        • 5.7.5 Problems caused by large numbers of microorganisms
      • 5.8 References
    • Chapter 6: Physical and Chemical Quality of Drinking Water
      • 6.1 Introduction
      • 6.2 Physical quality of drinking water
        • 6.2.1 An overview of physical characteristics
        • 6.2.2 Approach used in derivation of guidelines values for physical characteristics
      • 6.3 Chemical quality of drinking water
        • 6.3.1 Inorganic chemicals
        • 6.3.2 Organic compounds (Revised 2011)
        • 6.3.3 Approach used in derivation of guideline values for chemicals
      • 6.4 Differences between Australian and WHO guideline values
      • 6.5 National and international guideline values (2016)
      • 6.6 References
    • Chapter 7: Radiological Quality of Drinking Water (Updated 2022)
      • 7.1 Introduction
      • 7.2 Sources of radiation in the environment and in drinking water
      • 7.3 Health effects of radiation
      • 7.4 Exposure to radiation
      • 7.5 Units of radioactivity and radiation dose measurement
        • 7.5.1 Units of radioactivity and radiation dose
        • 7.5.2 Converting intake to radiation dose
        • 7.5.3 Average dose of radiation
      • 7.6 Approach for derivation of reference levels and screening values for radionuclides
        • 7.6.1 System for radiation protection
        • 7.6.2 Estimation of the dose from radionuclides in water
        • 7.6.3 Estimation of risk from low-level radiation
        • 7.6.4 Reference levels and screening values for drinking water
        • 7.6.5 Application of reference levels
        • 7.6.6 Remedial measures
      • 7.7 References
    • Chapter 8: Drinking Water Treatment Chemicals (Revised 2006)
      • 8.1 Introduction
      • 8.2 Scope and limit of application of this chapter
      • 8.3 Overview of chemical treatment processes
        • 8.3.1 Control of algae
        • 8.3.2 Coagulation and flocculation
        • 8.3.3 Adsorption
        • 8.3.4 Softening
        • 8.3.5 Oxidation
        • 8.3.6 Disinfection
        • 8.3.7 Adjustment of pH
        • 8.3.8 Addition of buffering capacity
        • 8.3.9 Corrosion inhibition
      • 8.4 Public health measures
        • 8.4.1 Fluoridation
      • 8.5 Assessment of Chemicals acceptable for use in drinking water treatment (revised 2016)
        • 8.5.1 Chemicals assessed prior to 2004
        • 8.5.2 New water treatment chemicals
      • 8.6 Quality assurance for drinking water treatment chemicals
        • 8.6.1 Risks associated with drinking water chemicals
        • 8.6.2 Managing risks
        • 8.6.3 Specifications for the supply of drinking water treatment chemicals
      • 8.7 Monitoring and analytical requirements
      • 8.8 Contaminants in drinking water treatment chemicals
      • 8.9 Useful contacts
      • 8.10 References
  • Part 3: Monitoring
    • Chapter 9: Overview of monitoring (Revised 2021)
      • 9.1 Introduction
      • 9.2 Monitoring overview
        • 9.2.1 Monitoring priorities
        • 9.2.2 Principles of monitoring frequency
        • 9.2.3 Catchment-to-consumer monitoring
      • 9.3 Developing a monitoring program
      • 9.4 Operational monitoring
        • 9.4.1 Operational characteristics
        • 9.4.2 Target criteria
        • 9.4.3 Critical limits at critical control points
        • 9.4.4 Corrective action
        • 9.4.5 Operational monitoring frequency
        • 9.4.6 Chlorination as a critical control point: an example
      • 9.5 Verification of drinking water quality
        • 9.5.1 Monitoring consumer satisfaction
        • 9.5.2 Drinking water quality monitoring
      • 9.6 Water quality issues beyond the point of supply
      • 9.7 Investigative studies and research monitoring
      • 9.8 Validation of barrier performance
      • 9.9 Incident and emergency response monitoring
      • 9.10 Reliability of monitoring data
        • 9.10.1 Sample integrity
        • 9.10.2 Methods
        • 9.10.3 Detection limits
        • 9.10.4 Measurement uncertainty
        • 9.10.5 Field testing
      • 9.11 Monitoring advice for small, remote or community-managed water supplies
      • 9.12 Assessing the significance of short-term exceedances of health-based guideline values
      • 9.13 References
    • Chapter 10: Monitoring for specific characteristics in drinking water (Updated 2022)
      • 10.1 Introduction
      • 10.2 Assessing safety: short-term evaluation of monitoring
        • 10.2.1 Short-term evaluation of operational monitoring
        • 10.2.2 Short-term evaluation of drinking water quality monitoring
      • 10.3 Assessing performance: long-term evaluation of monitoring
        • 10.3.1 Long-term evaluation of microbial performance
        • 10.3.2 Long-term evaluation of health-based chemical performance
        • 10.3.3 Long-term evaluation of aesthetic performance
        • 10.3.4 Long-term evaluation of consumer satisfaction
        • 10.3.5 Improvement plan
        • 10.3.6 Performance reporting
        • 10.3.7 Summary of guideline values for microbial, chemical and physical characteristics
        • 10.3.8 Summary of reference levels and screening values for radiological characteristics
      • 10.4 Reference
  • Part 4: Information sheets
    • 1. Disinfection
      • 1.1: Introduction to water treatment
      • 1.2: Overview of disinfection
      • 1.3: Disinfection with chlorine
      • 1.4: Chloramines
      • 1.5: Disinfection with chlorine dioxide
      • 1.6: Disinfection with ozone
      • 1.7: Disinfection with ultraviolet light
      • 1.8: Other disinfectants
    • 2. Sampling
      • 2.1: Sampling Information – handling requirements and preservation
      • 2.2: Radiological monitoring and assessment of performance (updated 2022)
    • 3. Statistics
      • 3.1: Statistics – Visualising data
      • 3.2: Statistics – Assessing data
      • 3.3: Statistics – Statistical principles
      • 3.4: Statistics – Control charts and trends
      • 3.5: Number of samples required
      • 3.6: Guidance for issuing and lifting boil water advisories
      • Attachments
  • Part 5: Fact sheets
    • Microorganisms
      • Microbial indicators
        • Bacteroides
        • Coliphages
        • Clostridium perfringens
        • Escherichia coli
        • Heterotrophic plate counts
        • Intestinal enterococci
        • Thermotolerant coliforms
        • Total coliforms
      • Bacteria
        • Aeromonas
        • Burkholderia pseudomallei
        • Campylobacter
        • Escherichia coli (E. coli) (pathogenic)
        • Helicobacter pylori
        • Klebsiella
        • Legionella
        • Mycobacterium
        • Pseudomonas aeruginosa
        • Salmonella
        • Shigella
        • Vibrio
        • Yersinia
      • Protozoa
        • Acanthamoeba
        • Blastocystis
        • Cryptosporidium
        • Cyclospora
        • Giardia
        • Naegleria fowleri
      • Cyanobacteria and their toxins
        • Cyanobacteria and their toxins
        • Cylindrospermopsin
        • Microcystins
        • Nodularin
        • Saxitoxins
      • Viruses
        • Adenovirus
        • Enterovirus
        • Hepatitis viruses
        • Norovirus
        • Rotavirus
    • Physical and chemical characteristics
      • Acephate
      • Acrylamide
      • Aldicarb
      • Aldrin and Dieldrin
      • Aluminium
      • Ametryn
      • Amitraz
      • Amitrole
      • Ammonia
      • Antimony
      • Arsenic
      • Asbestos
      • Asulam
      • Atrazine
      • Azinphos-methyl
      • Barium
      • Benomyl
      • Bentazone
      • Benzene
      • Beryllium
      • Bioresmethrin
      • Boron
      • Bromacil
      • Bromate
      • Bromoxynil
      • Cadmium
      • Captan
      • Carbaryl
      • Carbendazim/Thiophanate-methyl
      • Carbofuran
      • Carbon tetrachloride
      • Carboxin
      • Carfentrazone-ethyl
      • Chloral hydrate (Trichloroacetaldehyde)
      • Chlorantraniliprole
      • Chlordane
      • Chlorfenvinphos
      • Chloride
      • Chlorinated furanones
      • Chlorine
      • Chlorine dioxide, Chlorite, Chlorate
      • Chloroacetic acids: chloroacetic acid, dichloroacetic acid (DCA), trichloroacetic acid (TCA)
      • Chlorobenzene
      • Chloroketones
      • Chlorophenols
      • Chloropicrin
      • Chlorothalonil
      • Chlorpyrifos
      • Chlorsulfuron
      • Chromium
      • Clopyralid
      • Colour (True)
      • Copper
      • Cyanide
      • Cyanogen chloride
      • Cyfluthrin, Beta-cyfluthrin
      • Cypermethrin isomers
      • Cyprodinil
      • 2,4-D [(2,4-Dichlorophenoxy) acetic acid]
      • DDT (1,1,1-trichloro-di-(4-chlorophenyl) ethane)
      • Deltamethrin
      • Diazinon
      • Dicamba
      • Dichlorobenzenes
      • Dichloroethanes: 1,1-dichloroethane, 1,2-dichloroethane
      • Dichloroethenes: 1,1-dichloroethene (1,1-DCE), 1,2-dichloroethene (1,2-DCE)
      • Dichloromethane (methylene chloride)
      • 1,3-Dichloropropene
      • Dichlorprop/Dichlorprop-P
      • Dichlorvos
      • Diclofop-methyl
      • Dicofol
      • Diflubenzuron
      • Dimethoate
      • Diquat (ion), Diquat dibromide
      • Dissolved oxygen
      • Disulfoton
      • Diuron
      • 2,2-DPA
      • Endosulfan
      • Endothal
      • Epichlorohydrin
      • EPTC
      • Esfenvalerate
      • Ethion
      • Ethoprophos
      • Ethylbenzene
      • Ethylenediamine tetraacetic acid (EDTA)
      • Etridiazole
      • Fenamiphos
      • Fenarimol
      • Fenchlorphos
      • Fenitrothion
      • Fenthion
      • Fenvalerate
      • Fipronil
      • Flamprop-methyl
      • Fluometuron
      • Fluoride
      • Flupropanate
      • Formaldehyde
      • Glyphosate
      • Haloacetonitriles
      • Haloxyfop
      • Hardness (as calcium carbonate)
      • Heptachlor and heptachlor epoxide
      • Hexachlorobutadiene
      • Hexazinone
      • Hydrogen sulfide, Sulfide
      • Imazapyr
      • Iodine, Iodide
      • Iprodione
      • Iron
      • Lanthanum
      • Lead
      • Lindane
      • Maldison (Malathion)
      • Mancozeb
      • Manganese
      • MCPA
      • Mercury
      • Metaldehyde
      • Metham
      • Methidathion
      • Methiocarb
      • Methomyl
      • Methyl bromide
      • Metiram
      • Metolachlor/s-Metolachlor
      • Metribuzin
      • Metsulfuron-methyl
      • Mevinphos
      • Molinate
      • Molybdenum
      • Monochloramine
      • Naphthalophos
      • Napropamide
      • Nicarbazin
      • Nickel
      • Nitrate and nitrite
      • Nitrilotriacetic acid (NTA)
      • N-Nitrosodimethylamine (NDMA)
      • Norflurazon
      • Omethoate
      • Organotins: dialkyltins, tributyltin oxide
      • Oryzalin
      • Oxamyl
      • Paraquat
      • Parathion
      • Parathion-methyl
      • Pebulate
      • Pendimethalin
      • Pentachlorophenol
      • Per-fluoroalkyl and poly-fluoroalkyl substances (PFAS)
      • Permethrin
      • pH
      • Picloram
      • Piperonyl butoxide
      • Pirimicarb
      • Pirimiphos methyl
      • Plasticisers
      • Polihexanide
      • Polycyclic aromatic hydrocarbons (PAHs)
      • Profenofos
      • Promecarb
      • Propachlor
      • Propanil
      • Propargite
      • Propazine
      • Propiconazole
      • Propyzamide
      • Pyrasulfotole
      • Pyrazophos
      • Pyroxsulam
      • Quintozene
      • Radionuclides, Specific Alpha and Beta Emitting
      • Radium (radium-226 and radium-228)
      • Radon-222
      • Selenium
      • Silica
      • Silver
      • Simazine
      • Sodium
      • Spirotetramat
      • Styrene (vinylbenzene)
      • Sulfate
      • Sulprofos
      • Taste and Odour
      • Temephos
      • Temperature
      • Terbacil
      • Terbufos
      • Terbuthylazine
      • Terbutryn
      • Tetrachloroethene
      • Thiobencarb
      • Thiometon
      • Thiram
      • Tin
      • Toltrazuril
      • Toluene
      • Total dissolved solids
      • Triadimefon
      • Trichlorfon
      • Trichlorobenzenes
      • 1,1,1-Trichloroethane
      • Trichloroethylene (TCE)
      • Triclopyr
      • Trifluralin
      • Trihalomethanes (THMs)
      • Turbidity
      • Uranium
      • Vernolate
      • Vinyl chloride
      • Xylenes
      • Zinc
    • Drinking water treatment chemicals
      • Aluminium chlorohydrate
      • Aluminium sulfate (alum)
      • Ammonia
      • Ammonium sulfate
      • Calcium hydroxide
      • Calcium hypochlorite
      • Calcium oxide
      • Carbon, granulated activated
      • Carbon, powdered activated
      • Chlorine
      • Copper sulfate
      • Ferric chloride
      • Ferric sulfate
      • Hydrochloric acid
      • Hydrofluorosilicic acid
      • Hydrogen peroxide
      • Hydroxylated ferric sulfate
      • Ozone
      • Polyacrylamide
      • Polyaluminium chloride
      • Polyaluminium silica sulfates
      • Polydiallyldimethylammonium chloride
      • Potassium permanganate
      • Sodium aluminate
      • Sodium bicarbonate
      • Sodium carbonate
      • Sodium fluoride
      • Sodium fluorosilicate
      • Sodium hexametaphosphate
      • Sodium hydroxide
      • Sodium hypochlorite
      • Sodium silicate
      • Sodium tripolyphosphate
      • Sulfuric acid
      • Zinc orthophosphate
  • Appendices
    • Appendix 1: Additional guidance
      • A1.1 Introduction
      • A1.2 Water supply system analysis
      • A1.3 Assessment of water quality data
      • A1.4 Hazard identification
      • A1.5 Risk assessment
      • A1.6 Preventive measures and multiple barriers
      • A1.7 Critical control points
      • A1.8 Chlorination as an example of a critical control point
      • A1.9 References
    • Appendix 2: Further sources of information on drinking water quality management
      • A2.1 Drinking water quality management - general
      • A2.2 Catchment management and source water protection
      • A2.3 Groundwater protection
      • A2.4 Risk assessment and management
      • A2.5 System analysis and management process control and optimisation
      • A2.6 Monitoring and verification
      • A2.7 Materials and chemicals
      • A2.8 Incident and emergency management
      • A2.9 Employee training and awareness
      • A2.10 Research and development
      • A2.11 Documentation and reporting
      • A2.12 Community consultation and communication
      • A2.13 Hazard analysis and critical control point (HACCP)
      • A2.14 Quality management continuous improvement
      • A2.15 Reference web sites
    • Appendix 3: Derivation of microbial treatment targets for enteric pathogens
      • A3.1 Introduction to Quantitative Microbial Risk Assessment (QMRA)
      • A3.2 Adopting the QMRA approach in the Guidelines
      • A3.3 QMRA framework for the calculation of log₁₀ reduction values (LRVs)
      • A3.4 Defining the health outcome target
      • A3.5 Selection of reference pathogens
      • A3.6 Level of reference pathogen contamination in Australian source waters
      • A3.7 Consumption volume of unheated (unboiled) water per person per day
      • A3.8 Dose response relationships
      • A3.9 Disability Adjusted Life Years (DALY) burden per case
      • A3.10 Calculation of LRVs using the QMRA framework
      • A3.11 Interpretation of calculated LRVs for practical treatment guidance
      • A3.12 Understanding log₁₀ reductions
      • A3.13 References
  • Glossary
Powered by GitBook
LogoLogo

Australian Drinking Water Guidelines 6 2011, v3.9

  • Go back to NHMRC website
On this page
  • Guideline
  • General description
  • Typical values in Australian drinking water
  • Treatment of drinking water
  • Measurement
  • Health considerations
  • Derivation of guideline
  • References
  1. Part 5: Fact sheets
  2. Physical and chemical characteristics

Toluene

CASRN 108-88-3 (endorsed 2013)

Guideline

Based on aesthetic considerations (taste and odour), the concentration of toluene in drinking water should not exceed 0.025 mg/L.

Based on health considerations the concentration of toluene should not exceed 0.8 mg/L.

General description

Toluene is a colourless liquid, which occurs naturally as a component of crude oil and is present in petrol. It constitutes approximately 5-8% of unleaded gasoline by volume. It can enter water sources through atmospheric deposition, by leaching from synthetic coatings used to protect storage tanks, and by point-source pollution.

Toluene, also known as methylbenzene is produced in large quantities during petroleum refining and is a byproduct in the manufacture of styrene and coke-oven preparations. Toluene is also used as solvent in paints adhesives and nail polish. It also occurs in natural gas and emissions from volcanoes, forest fires, and cigarettes.

Toluene has a taste and odour threshold at 0.025 mg/L.

Typical values in Australian drinking water

Toluene has only rarely been identified in Australian drinking waters. Natural concentrations in most water sources are usually very low. Toluene can occur naturally in groundwater as a result of proximity to, or contact with, coal seams, petroleum and gas deposits, and shales. It may be mobilised by extraction activities (Lesage et al., 1997; Leusch and Bartkow, 2011; Volk et al, 2011). However, contamination can occur, usually via exposure to petrochemicals in surface waters or groundwaters. Known sources of groundwater contamination include leakage from sub-surface fuel storage tanks (do Rego & Netto, 2007). Emissions of fuel components from boating use is a known source of contamination of multiple-use lakes and reservoirs (Schmidt et al., 2004). Toluene was reported in 19% of samples from an extensive groundwater survey undertaken in Denmark with the highest concentration being 0.002 mg/L (Juhler & Felding, 2003). Toluene has been detected in well water at 0.005 to 0.1 mg/L in the USA (IPCS, 1985). Groundwater from contaminated wells in the USA contained up to 3.5 mg/L of toluene (ATSDR, 2000). Toluene has been reported at up to 0.001 mg/L in municipal drinking water in Croatia (Karaconji et al., 2006), up to 0.027 mg/L in Canada (average 0.002 mg/L; IPCS, 1985), up to 0.063 mg/L in municipal drinking water in Taiwan (Kuo et al., 1997) and is occasionally detected in drinking waters in the USA (Williams et al., 2004) up to 0.011 mg/L (IPCS, 1985).

Treatment of drinking water

Volatile organic chemicals such as toluene are most commonly treated in drinking water by aeration stripping and/or adsorption to granular activated carbon (GAC). A conventional biologically active sand filter has been shown to be highly effective for the removal of toluene from contaminated water, under suitable conditions (Arvin et al., 2004). Effective bioremediation of highly contaminated groundwaters has also been demonstrated (Sedran et al., 2004; Zein et al., 2006).

Measurement

A purge and trap gas chromatographic procedure can be used for the analysis of toluene (APHA, AWWA & WEF, 2012). An inert gas is bubbled through the sample and toluene is trapped on an adsorbent. The adsorbent is then heated and toluene analysed using gas chromatography with mass spectrometric (GC-MS) detection (Method 6200 B) or photoionisation (PI) detection (Method 6200 C) (APHA, AWWA & WEF, 2012). The method detection limit is 47 ng/L for GC-MS and 23 ng/L for GC-PI (APHA, AWWA & WEF, 2012).

Health considerations

In humans, toluene is readily absorbed from the gastrointestinal tract after ingestion, and is distributed preferentially in adipose tissue, then the kidneys, liver and brain. It is rapidly metabolised by the liver to benzyl alcohol, benzoic acid, and to a lesser extent, phenols.

Data on human health effects come mainly from inhalation studies. The predominant effects of acute exposure were impairment of the central nervous system and irritation of the mucous membranes, with fatigue and drowsiness being the most obvious symptoms (ATSDR, 2000).

Rats exposed to toluene vapour for 2 years exhibited decreased blood haematocrit values at high toluene concentrations (380 ppm in air). No data are available on long term oral toxicity; however, a 13 week gavage study using rats and mice reported increased liver weights at doses from 625 mg/kg body weight per day (NTP 1990).

Toluene generally did not exhibit genotoxic activity in tests on bacteria, yeast cells, and mammalian cells in vitro.

The International Agency for Research on Cancer has concluded that toluene is not classifiable as to its carcinogenicity in humans (Group 3, inadequate evidence in humans and in animals) (IARC, 1989).

Derivation of guideline

The USEPA (2009) has set a drinking water guideline of 1.0 mg/L for toluene, while the WHO (2011) proposes a guideline of 0.7 mg/L.

The health-based guideline value of 0.8 mg/L for toluene in drinking water was determined as follows:

 0.8 mg/L = 312 mg/kg body weight per day x 70 kg x 0.1  2 L/day x 1000 × 5  7 \text{ 0.8 mg/L } = \dfrac{\text{ 312 mg/kg body weight per day x 70 kg x 0.1 }}{\text{ 2 L/day x 1000 }} \times \dfrac{\text{ 5 }}{\text{ 7 }} 0.8 mg/L = 2 L/day x 1000  312 mg/kg body weight per day x 70 kg x 0.1 ​× 7  5 ​

where:

  • 312 mg/kg body weight per day is the no effect level based on a 13-week oral study using rats (NTP 1990)

  • 70 kg is the average weight of an adult

  • 0.1 is the proportion of total daily intake attributable to the consumption of water

  • 2 L/day is the average amount of water consumed by an adult

  • 1000 is the safety factor in using the results of an animal study as a basis for human exposure (10 for interspecies variations, 10 for intraspecies variations and 10 because a less than lifetime study was used)

  • 5/7 is used to convert data based on a 5 day per week gavage study to a 7-day week equivalent.

This health-based guideline value exceeds the taste threshold of toluene in water of 0.025 mg/L.

The WHO guideline value of 0.7 mg/L is based on an adult body weight of 60 kg. The difference in guideline values is not significant.

References

American Public Health Association (APHA), American Water Works Association (AWWA) and Water Environment Federation (WEF) (2012). Standard Methods for the Examination of Water and Wastewater, 22nd Edition. Eds. Rice EW, Baird RB, Eaton AD and Clesceri LS.

Arvin, E., Engelsen, P. and Sebber, U. (2004) Biodegradation of gasoline compounds (BTEX) in a water works sand filter. Water Science & Technology: Water Supply, 4(5-6), 29-33.

ATSDR (2000). Toxicological profile for toluene.US Department of Health and Human Services, Agency for Toxic Substances and Disease Registry, USA.

do Rego, E. C. P. and Netto, A. D. P. (2007) PAHs and BTEX in groundwater of gasoline stations from Rio de Janeiro City, Brazil. B. Environ. Contam. Tox., 79(6), 660-664.

IARC (International Agency for Research on Cancer) (1989) IARC Monographs on the Evaluation of Carcinogenic Risks to Humans: some organic solvents, resin monomers and related compounds, pigments and occupational exposures in paint manufacture and painting., Lyon.

IPCS (1985). Environmental Health Criteria 52: Toluene. International Programme on Chemical Safety, World Health Organization, Geneva, Switzerland.

Juhler, R. K. and Felding, G. (2003) Monitoring methyl tertiary butyl ether (MTBE) and other organic micropollutants in groundwater: Results from the Danish National Monitoring Program. Water Air Soil Poll., 149(1-4), 145-161.

Karaconji, B., Skender, L. and Karacic, V. (2006) Benzene, toluene, ethylbenzene, and isomeric xylenes in various water samples in Croatia. B. Environ. Contam. Tox., 76(3), 458-462.

Kuo, H. W., Chiang, T. F., Lo, L. I., Lai, J. S., Chan, C. C. and Wang, J. D. (1997) VOC concentration in Taiwan’s household drinking water. Sci. Total Environ., 208(1-2), 41-47.

Lesage, S., Hao, X., and Kent, S. (1997) Distinguishing Natural Hydrocarbons from Anthropogenic Contamination in Ground Water. Groundwater, 35(1), 149-160

NTP (National Toxicology Program) United States Department of Health and Human Services (1990) Toxicology and carcinogenesis studies of toluene in F344/N rats and B6C3F1 mice. NTP Report No 371. NIH Publication No. 90 2826.

Schmidt, T. C., Haderlein, S. B., Pfister, R. and Forster, R. (2004) Occurrence and fate modeling of MTBE and BTEX compounds in a Swiss Lake used as drinking water supply. Water Res., 38(6), 1520-1529.

Sedran, M. A., Pruden, A., Wilson, G. J., Suidan, M. T. and Venosa, A. D. (2004) Biodegradation of methyl tert-butyl ether and BTEX at varying hydraulic retention times. Water Environ. Res., 76(1), 47-55.

Volk, H., Pinetown, C., Johnston,W. (2011) A desktop study of the occurrence of total petroleum hydrocarbon (TPH) and partially water-soluble organic compounds in Permian coals and associated coal seam groundwater. CSIRO Petroleum and Geothermal Research Portfolio Report EP-13-09-11-11 2011 (Bentley, WA, Australia).

Williams, P. R. D., Benton, L. and Sheehan, P. J. (2004) The risk of MTBE relative to other VOCs in public drinking water in California. Risk Anal., 24(3), 621-634.

Zein, M. M., Suidan, M. T. and Venosa, A. D. (2006) Bioremediation of groundwater contaminated with gasoline hydrocarbons and oxygenates using a membrane-based reactor. Environ. Sci. Technol., 40(6), 1997-2003.

PreviousToltrazurilNextTotal dissolved solids

Last updated 5 months ago

Leusch, F. and Bartkow, M. (2010) A short primer on benzene, toluene, ethylbenzene and xylenes (BTEX) in the environment and in hydraulic fracturing fluids (accessed 19 March 2013)

http://www.ehp.qld.gov.au/management/coal-seam-gas/pdf/btex-report.pdf