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Australian Drinking Water Guidelines
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  • Australian Drinking Water Guidelines
  • Copyright
  • Table of updates
  • Contents
  • Figures
  • Tables
  • Boxes
  • Introduction
    • Chapter 1: Introduction
      • 1.1 Guiding principles
      • 1.2 About the Guidelines
        • 1.2.1 Scope of the Guidelines
        • 1.2.2 Purpose of the Guidelines
        • 1.2.3 Structure of the Guidelines
      • 1.3 Water quality characteristics
        • 1.3.1 Introduction
        • 1.3.2 Health-based targets
        • 1.3.3 Microbial health-based targets
        • 1.3.4 Physical and chemical guideline values
        • 1.3.5 Radiological screening and reference values
      • 1.4 Community consultation
      • 1.5 Development of the Guidelines
        • 1.5.1 Acknowledgments
      • 1.6 Future revisions of the Guidelines
      • 1.7 References
  • Part 1: Management of Drinking Water Quality
    • Chapter 2: Framework for Management of Drinking Water Quality: overview
      • 2.1 A preventive strategy from catchment to consumer
      • 2.2 Structure of the Framework
      • 2.3 Benefits of the Framework
      • 2.4 The need for multi-agency involvement
      • 2.5 Applying the Framework
      • 2.6 Correlations of the Framework with other systems
    • Chapter 3: Framework for Management of Drinking Water Quality: the twelve elements
      • 3.1 Commitment to drinking water quality management (element 1)
        • 3.1.1 Drinking water quality policy
        • 3.1.2 Regulatory and formal requirements
        • 3.1.3 Engaging stakeholders
      • 3.2 Assessment of the drinking water supply system (element 2)
        • 3.2.1 Water supply system analysis
        • 3.2.2 Assessment of water quality data
        • 3.2.3 Hazard identification and risk assessment
      • 3.3 Preventive measures for drinking water quality management (element 3)
        • 3.3.1 Preventive measures and multiple barriers
        • 3.3.2 Critical control points
      • 3.4 Operational procedures and process control (element 4)
        • 3.4.1 Operational procedures
        • 3.4.2 Operational monitoring
        • 3.4.3 Corrective action
        • 3.4.4 Equipment capability and maintenance
        • 3.4.5 Materials and chemicals
      • 3.5 Verification of drinking water quality (element 5)
        • 3.5.1 Drinking water quality monitoring
        • 3.5.2 Consumer satisfaction
        • 3.5.3 Short-term evaluation of results
        • 3.5.4 Corrective action
      • 3.6 Management of incidents and emergencies (element 6)
        • 3.6.1 Communication
        • 3.6.2 Incident and emergency response protocols
      • 3.7 Employee awareness and training (element 7)
        • 3.7.1 Employee awareness and involvement
        • 3.7.2 Employee training
      • 3.8 Community involvement and awareness (element 8)
        • 3.8.1 Community consultation
        • 3.8.2 Communication
      • 3.9 Research and development (element 9)
        • 3.9.1 Investigative studies and research monitoring
        • 3.9.2 Validation of processes
        • 3.9.3 Design of equipment
      • 3.10 Documentation and reporting (element 10)
        • 3.10.1 Management of documentation and records
        • 3.10.2 Reporting
      • 3.11 Evaluation and audit (element 11)
        • 3.11.1 Long-term evaluation of results
        • 3.11.2 Audit of drinking water quality management
      • 3.12 Review and continual improvement (element 12)
        • 3.12.1 Review by senior executive
        • 3.12.2 Drinking water quality management improvement plan
      • 3.13 References
    • Chapter 4: Framework for the Management of Drinking Water Quality: application to small water supplies
      • 4.1 Introduction
      • 4.2 Applying the Framework
        • 4.2.1 Assessment of the drinking water supply
        • 4.2.2 Preventive measures for drinking water quality management
        • 4.2.3 Implementation of operational procedures and process control
        • 4.2.4 Verification of drinking water quality
      • 4.3 Individual household supplies
      • 4.4 Reference
  • Part 2: Description of Water Quality
    • Chapter 5: Microbial Quality of Drinking Water (Updated 2022)
      • 5.1 Introduction
      • 5.2 Microorganisms in drinking water
      • 5.3 Assessing microbial risk
      • 5.4 Enteric pathogens
        • 5.4.1 Enteric pathogens of concern in drinking water
        • 5.4.2 Contamination of source waters with enteric pathogens
        • 5.4.3 Management of risk from enteric pathogens
      • 5.5 Opportunistic pathogens
      • 5.6 Cyanobacteria
      • 5.7 Nuisance organisms
        • 5.7.1 Organisms causing taste and odour problems
        • 5.7.2 Organisms causing colour problems
        • 5.7.3 Deposits due to iron and manganese bacteria
        • 5.7.4 Corrosion problems due to iron and sulphur bacteria
        • 5.7.5 Problems caused by large numbers of microorganisms
      • 5.8 References
    • Chapter 6: Physical and Chemical Quality of Drinking Water
      • 6.1 Introduction
      • 6.2 Physical quality of drinking water
        • 6.2.1 An overview of physical characteristics
        • 6.2.2 Approach used in derivation of guidelines values for physical characteristics
      • 6.3 Chemical quality of drinking water
        • 6.3.1 Inorganic chemicals
        • 6.3.2 Organic compounds (Revised 2011)
        • 6.3.3 Approach used in derivation of guideline values for chemicals
      • 6.4 Differences between Australian and WHO guideline values
      • 6.5 National and international guideline values (2016)
      • 6.6 References
    • Chapter 7: Radiological Quality of Drinking Water (Updated 2022)
      • 7.1 Introduction
      • 7.2 Sources of radiation in the environment and in drinking water
      • 7.3 Health effects of radiation
      • 7.4 Exposure to radiation
      • 7.5 Units of radioactivity and radiation dose measurement
        • 7.5.1 Units of radioactivity and radiation dose
        • 7.5.2 Converting intake to radiation dose
        • 7.5.3 Average dose of radiation
      • 7.6 Approach for derivation of reference levels and screening values for radionuclides
        • 7.6.1 System for radiation protection
        • 7.6.2 Estimation of the dose from radionuclides in water
        • 7.6.3 Estimation of risk from low-level radiation
        • 7.6.4 Reference levels and screening values for drinking water
        • 7.6.5 Application of reference levels
        • 7.6.6 Remedial measures
      • 7.7 References
    • Chapter 8: Drinking Water Treatment Chemicals (Revised 2006)
      • 8.1 Introduction
      • 8.2 Scope and limit of application of this chapter
      • 8.3 Overview of chemical treatment processes
        • 8.3.1 Control of algae
        • 8.3.2 Coagulation and flocculation
        • 8.3.3 Adsorption
        • 8.3.4 Softening
        • 8.3.5 Oxidation
        • 8.3.6 Disinfection
        • 8.3.7 Adjustment of pH
        • 8.3.8 Addition of buffering capacity
        • 8.3.9 Corrosion inhibition
      • 8.4 Public health measures
        • 8.4.1 Fluoridation
      • 8.5 Assessment of Chemicals acceptable for use in drinking water treatment (revised 2016)
        • 8.5.1 Chemicals assessed prior to 2004
        • 8.5.2 New water treatment chemicals
      • 8.6 Quality assurance for drinking water treatment chemicals
        • 8.6.1 Risks associated with drinking water chemicals
        • 8.6.2 Managing risks
        • 8.6.3 Specifications for the supply of drinking water treatment chemicals
      • 8.7 Monitoring and analytical requirements
      • 8.8 Contaminants in drinking water treatment chemicals
      • 8.9 Useful contacts
      • 8.10 References
  • Part 3: Monitoring
    • Chapter 9: Overview of monitoring (Revised 2021)
      • 9.1 Introduction
      • 9.2 Monitoring overview
        • 9.2.1 Monitoring priorities
        • 9.2.2 Principles of monitoring frequency
        • 9.2.3 Catchment-to-consumer monitoring
      • 9.3 Developing a monitoring program
      • 9.4 Operational monitoring
        • 9.4.1 Operational characteristics
        • 9.4.2 Target criteria
        • 9.4.3 Critical limits at critical control points
        • 9.4.4 Corrective action
        • 9.4.5 Operational monitoring frequency
        • 9.4.6 Chlorination as a critical control point: an example
      • 9.5 Verification of drinking water quality
        • 9.5.1 Monitoring consumer satisfaction
        • 9.5.2 Drinking water quality monitoring
      • 9.6 Water quality issues beyond the point of supply
      • 9.7 Investigative studies and research monitoring
      • 9.8 Validation of barrier performance
      • 9.9 Incident and emergency response monitoring
      • 9.10 Reliability of monitoring data
        • 9.10.1 Sample integrity
        • 9.10.2 Methods
        • 9.10.3 Detection limits
        • 9.10.4 Measurement uncertainty
        • 9.10.5 Field testing
      • 9.11 Monitoring advice for small, remote or community-managed water supplies
      • 9.12 Assessing the significance of short-term exceedances of health-based guideline values
      • 9.13 References
    • Chapter 10: Monitoring for specific characteristics in drinking water (Updated 2022)
      • 10.1 Introduction
      • 10.2 Assessing safety: short-term evaluation of monitoring
        • 10.2.1 Short-term evaluation of operational monitoring
        • 10.2.2 Short-term evaluation of drinking water quality monitoring
      • 10.3 Assessing performance: long-term evaluation of monitoring
        • 10.3.1 Long-term evaluation of microbial performance
        • 10.3.2 Long-term evaluation of health-based chemical performance
        • 10.3.3 Long-term evaluation of aesthetic performance
        • 10.3.4 Long-term evaluation of consumer satisfaction
        • 10.3.5 Improvement plan
        • 10.3.6 Performance reporting
        • 10.3.7 Summary of guideline values for microbial, chemical and physical characteristics
        • 10.3.8 Summary of reference levels and screening values for radiological characteristics
      • 10.4 Reference
  • Part 4: Information sheets
    • 1. Disinfection
      • 1.1: Introduction to water treatment
      • 1.2: Overview of disinfection
      • 1.3: Disinfection with chlorine
      • 1.4: Chloramines
      • 1.5: Disinfection with chlorine dioxide
      • 1.6: Disinfection with ozone
      • 1.7: Disinfection with ultraviolet light
      • 1.8: Other disinfectants
    • 2. Sampling
      • 2.1: Sampling Information – handling requirements and preservation
      • 2.2: Radiological monitoring and assessment of performance (updated 2022)
    • 3. Statistics
      • 3.1: Statistics – Visualising data
      • 3.2: Statistics – Assessing data
      • 3.3: Statistics – Statistical principles
      • 3.4: Statistics – Control charts and trends
      • 3.5: Number of samples required
      • 3.6: Guidance for issuing and lifting boil water advisories
      • Attachments
  • Part 5: Fact sheets
    • Microorganisms
      • Microbial indicators
        • Bacteroides
        • Coliphages
        • Clostridium perfringens
        • Escherichia coli
        • Heterotrophic plate counts
        • Intestinal enterococci
        • Thermotolerant coliforms
        • Total coliforms
      • Bacteria
        • Aeromonas
        • Burkholderia pseudomallei
        • Campylobacter
        • Escherichia coli (E. coli) (pathogenic)
        • Helicobacter pylori
        • Klebsiella
        • Legionella
        • Mycobacterium
        • Pseudomonas aeruginosa
        • Salmonella
        • Shigella
        • Vibrio
        • Yersinia
      • Protozoa
        • Acanthamoeba
        • Blastocystis
        • Cryptosporidium
        • Cyclospora
        • Giardia
        • Naegleria fowleri
      • Cyanobacteria and their toxins
        • Cyanobacteria and their toxins
        • Cylindrospermopsin
        • Microcystins
        • Nodularin
        • Saxitoxins
      • Viruses
        • Adenovirus
        • Enterovirus
        • Hepatitis viruses
        • Norovirus
        • Rotavirus
    • Physical and chemical characteristics
      • Acephate
      • Acrylamide
      • Aldicarb
      • Aldrin and Dieldrin
      • Aluminium
      • Ametryn
      • Amitraz
      • Amitrole
      • Ammonia
      • Antimony
      • Arsenic
      • Asbestos
      • Asulam
      • Atrazine
      • Azinphos-methyl
      • Barium
      • Benomyl
      • Bentazone
      • Benzene
      • Beryllium
      • Bioresmethrin
      • Boron
      • Bromacil
      • Bromate
      • Bromoxynil
      • Cadmium
      • Captan
      • Carbaryl
      • Carbendazim/Thiophanate-methyl
      • Carbofuran
      • Carbon tetrachloride
      • Carboxin
      • Carfentrazone-ethyl
      • Chloral hydrate (Trichloroacetaldehyde)
      • Chlorantraniliprole
      • Chlordane
      • Chlorfenvinphos
      • Chloride
      • Chlorinated furanones
      • Chlorine
      • Chlorine dioxide, Chlorite, Chlorate
      • Chloroacetic acids: chloroacetic acid, dichloroacetic acid (DCA), trichloroacetic acid (TCA)
      • Chlorobenzene
      • Chloroketones
      • Chlorophenols
      • Chloropicrin
      • Chlorothalonil
      • Chlorpyrifos
      • Chlorsulfuron
      • Chromium
      • Clopyralid
      • Colour (True)
      • Copper
      • Cyanide
      • Cyanogen chloride
      • Cyfluthrin, Beta-cyfluthrin
      • Cypermethrin isomers
      • Cyprodinil
      • 2,4-D [(2,4-Dichlorophenoxy) acetic acid]
      • DDT (1,1,1-trichloro-di-(4-chlorophenyl) ethane)
      • Deltamethrin
      • Diazinon
      • Dicamba
      • Dichlorobenzenes
      • Dichloroethanes: 1,1-dichloroethane, 1,2-dichloroethane
      • Dichloroethenes: 1,1-dichloroethene (1,1-DCE), 1,2-dichloroethene (1,2-DCE)
      • Dichloromethane (methylene chloride)
      • 1,3-Dichloropropene
      • Dichlorprop/Dichlorprop-P
      • Dichlorvos
      • Diclofop-methyl
      • Dicofol
      • Diflubenzuron
      • Dimethoate
      • Diquat (ion), Diquat dibromide
      • Dissolved oxygen
      • Disulfoton
      • Diuron
      • 2,2-DPA
      • Endosulfan
      • Endothal
      • Epichlorohydrin
      • EPTC
      • Esfenvalerate
      • Ethion
      • Ethoprophos
      • Ethylbenzene
      • Ethylenediamine tetraacetic acid (EDTA)
      • Etridiazole
      • Fenamiphos
      • Fenarimol
      • Fenchlorphos
      • Fenitrothion
      • Fenthion
      • Fenvalerate
      • Fipronil
      • Flamprop-methyl
      • Fluometuron
      • Fluoride
      • Flupropanate
      • Formaldehyde
      • Glyphosate
      • Haloacetonitriles
      • Haloxyfop
      • Hardness (as calcium carbonate)
      • Heptachlor and heptachlor epoxide
      • Hexachlorobutadiene
      • Hexazinone
      • Hydrogen sulfide, Sulfide
      • Imazapyr
      • Iodine, Iodide
      • Iprodione
      • Iron
      • Lanthanum
      • Lead
      • Lindane
      • Maldison (Malathion)
      • Mancozeb
      • Manganese
      • MCPA
      • Mercury
      • Metaldehyde
      • Metham
      • Methidathion
      • Methiocarb
      • Methomyl
      • Methyl bromide
      • Metiram
      • Metolachlor/s-Metolachlor
      • Metribuzin
      • Metsulfuron-methyl
      • Mevinphos
      • Molinate
      • Molybdenum
      • Monochloramine
      • Naphthalophos
      • Napropamide
      • Nicarbazin
      • Nickel
      • Nitrate and nitrite
      • Nitrilotriacetic acid (NTA)
      • N-Nitrosodimethylamine (NDMA)
      • Norflurazon
      • Omethoate
      • Organotins: dialkyltins, tributyltin oxide
      • Oryzalin
      • Oxamyl
      • Paraquat
      • Parathion
      • Parathion-methyl
      • Pebulate
      • Pendimethalin
      • Pentachlorophenol
      • Per-fluoroalkyl and poly-fluoroalkyl substances (PFAS)
      • Permethrin
      • pH
      • Picloram
      • Piperonyl butoxide
      • Pirimicarb
      • Pirimiphos methyl
      • Plasticisers
      • Polihexanide
      • Polycyclic aromatic hydrocarbons (PAHs)
      • Profenofos
      • Promecarb
      • Propachlor
      • Propanil
      • Propargite
      • Propazine
      • Propiconazole
      • Propyzamide
      • Pyrasulfotole
      • Pyrazophos
      • Pyroxsulam
      • Quintozene
      • Radionuclides, Specific Alpha and Beta Emitting
      • Radium (radium-226 and radium-228)
      • Radon-222
      • Selenium
      • Silica
      • Silver
      • Simazine
      • Sodium
      • Spirotetramat
      • Styrene (vinylbenzene)
      • Sulfate
      • Sulprofos
      • Taste and Odour
      • Temephos
      • Temperature
      • Terbacil
      • Terbufos
      • Terbuthylazine
      • Terbutryn
      • Tetrachloroethene
      • Thiobencarb
      • Thiometon
      • Thiram
      • Tin
      • Toltrazuril
      • Toluene
      • Total dissolved solids
      • Triadimefon
      • Trichlorfon
      • Trichlorobenzenes
      • 1,1,1-Trichloroethane
      • Trichloroethylene (TCE)
      • Triclopyr
      • Trifluralin
      • Trihalomethanes (THMs)
      • Turbidity
      • Uranium
      • Vernolate
      • Vinyl chloride
      • Xylenes
      • Zinc
    • Drinking water treatment chemicals
      • Aluminium chlorohydrate
      • Aluminium sulfate (alum)
      • Ammonia
      • Ammonium sulfate
      • Calcium hydroxide
      • Calcium hypochlorite
      • Calcium oxide
      • Carbon, granulated activated
      • Carbon, powdered activated
      • Chlorine
      • Copper sulfate
      • Ferric chloride
      • Ferric sulfate
      • Hydrochloric acid
      • Hydrofluorosilicic acid
      • Hydrogen peroxide
      • Hydroxylated ferric sulfate
      • Ozone
      • Polyacrylamide
      • Polyaluminium chloride
      • Polyaluminium silica sulfates
      • Polydiallyldimethylammonium chloride
      • Potassium permanganate
      • Sodium aluminate
      • Sodium bicarbonate
      • Sodium carbonate
      • Sodium fluoride
      • Sodium fluorosilicate
      • Sodium hexametaphosphate
      • Sodium hydroxide
      • Sodium hypochlorite
      • Sodium silicate
      • Sodium tripolyphosphate
      • Sulfuric acid
      • Zinc orthophosphate
  • Appendices
    • Appendix 1: Additional guidance
      • A1.1 Introduction
      • A1.2 Water supply system analysis
      • A1.3 Assessment of water quality data
      • A1.4 Hazard identification
      • A1.5 Risk assessment
      • A1.6 Preventive measures and multiple barriers
      • A1.7 Critical control points
      • A1.8 Chlorination as an example of a critical control point
      • A1.9 References
    • Appendix 2: Further sources of information on drinking water quality management
      • A2.1 Drinking water quality management - general
      • A2.2 Catchment management and source water protection
      • A2.3 Groundwater protection
      • A2.4 Risk assessment and management
      • A2.5 System analysis and management process control and optimisation
      • A2.6 Monitoring and verification
      • A2.7 Materials and chemicals
      • A2.8 Incident and emergency management
      • A2.9 Employee training and awareness
      • A2.10 Research and development
      • A2.11 Documentation and reporting
      • A2.12 Community consultation and communication
      • A2.13 Hazard analysis and critical control point (HACCP)
      • A2.14 Quality management continuous improvement
      • A2.15 Reference web sites
    • Appendix 3: Derivation of microbial treatment targets for enteric pathogens
      • A3.1 Introduction to Quantitative Microbial Risk Assessment (QMRA)
      • A3.2 Adopting the QMRA approach in the Guidelines
      • A3.3 QMRA framework for the calculation of log₁₀ reduction values (LRVs)
      • A3.4 Defining the health outcome target
      • A3.5 Selection of reference pathogens
      • A3.6 Level of reference pathogen contamination in Australian source waters
      • A3.7 Consumption volume of unheated (unboiled) water per person per day
      • A3.8 Dose response relationships
      • A3.9 Disability Adjusted Life Years (DALY) burden per case
      • A3.10 Calculation of LRVs using the QMRA framework
      • A3.11 Interpretation of calculated LRVs for practical treatment guidance
      • A3.12 Understanding log₁₀ reductions
      • A3.13 References
  • Glossary
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Australian Drinking Water Guidelines 6 2011, v3.9

  • Go back to NHMRC website
On this page
  • Guideline
  • Related chemicals
  • Human risk statement
  • General description
  • Typical values in Australian drinking water
  • Treatment of drinking water
  • Measurement
  • History of the health values
  • Health considerations
  • Derivation of health-based guideline
  • References
  1. Part 5: Fact sheets
  2. Physical and chemical characteristics

Carbaryl

(endorsed 2011)

Guideline

Based on human health concerns, carbaryl in drinking water should not exceed 0.03 mg/L.

Related chemicals

Carbaryl (CAS 63-25-2) is in the carbamate class of chemicals. Other pesticides in this class include aldicarb, methomyl, oxamyl and pirimicarb (Tomlin 2006).

Human risk statement

With good water quality management practices, the exposure of the general population is expected to be well below levels that may cause health concerns.

If present in drinking water as a result of a spillage or through misuse, carbaryl would not be a health concern unless the concentration exceeded 0.03 mg/L. Minor excursions above this level would need to occur over a significant period to be a health concern, as the health-based guideline is based on long-term effects.

With good water quality management practices, pesticides should not be detected in source waters used for drinking water supplies. Persistent detection of pesticides may indicate inappropriate use or accidental spillage, and investigation is required in line with established procedures in the risk management plan for the particular water source.

General description

Uses: Carbaryl is an insecticide effective against a broad range of insects, mites, lice, millipedes and other pests.

There are registered products containing carbaryl in Australia. These products are for professional and home garden use on lawns and turf; on horses, ponies and dogs; and other agricultural uses. They are applied as a wettable formulation spray domestically or by aerial spraying or boom spray in agriculture. Data on currently registered products are available from the Australian Pesticides and Veterinary Medicines Authority.

Exposure sources: The main sources of public exposure to carbaryl are the use of home garden products, and residues in food. Residue levels in food produced according to good agricultural practice are generally low.

Agricultural use of carbaryl may potentially lead to contamination of source waters through processes such as run-off, spray drift or entry into groundwater.

Typical values in Australian drinking water

Monitoring studies for carbaryl in raw and tap water are limited. No specific data from Australia were found. Carbaryl has been detected in water at µg/L concentrations but degradation is relatively rapid, with 1-naphthol identified as the major degradation product. Indirect and direct photolysis of carbaryl produces different naphthoquinones as well as some hydroxyl substituted naphthoquinones (Gunasekara et al. 2008).

Carbaryl is one of the three most frequently detected insecticides in surface water, according to US Geological Survey reports from 1991-2001. It is estimated that higher levels of carbaryl occur in surface water than in groundwater, based on available monitoring data and modeling. A 3-year monitoring study undertaken in the USA revealed that carbaryl was present in drinking water sources in the majority of the monitored sites (13 of 16 sites). The concentrations measured at these sites were low (0.002 to 0.031 µg/L) in raw water and generally lower in treated drinking water (USEPA 2004).

Treatment of drinking water

It is estimated that conventional drinking water treatment (i.e. coagulation, flocculation and settling) can reduce carbaryl concentration by 43% of the concentration prior to treatment. (USEPA 2004). Therefore, it is estimated that a carbaryl concentration below 0.05 mg/L should be achievable by conventional drinking-water treatment (WHO 2008). Ozone has been shown to be 99% effective in removing carbaryl from water. Similarly, granular activated carbon adsorption can effectively remove carbaryl during treatment. However, chlorine and hypochlorite may be ineffective at removing or degrading carbaryl. Softening of hard waters will reduce carbaryl concentrations (via alkaline hydrolysis), as softening raises the pH of the water (USEPA 2004).

High and stable removal efficiency of carbaryl can also be achieved using an anion exchange membrane anodic fenton treatment. This treatment oxidises carbaryl to 1-naphthol and 1,4-naphthoquinone (Wang et al. 2002, Kong et al. 2007).

Measurement

There are several methods for analysing carbaryl in drinking water. Its concentration in drinking-water may be determined by extraction, hydrolysis, derivatisation and separation by gas-liquid chromatography with electron capture detection or mass spectrometry. Detection limits vary according to the method, but typical limits of detection (LODs) of 0.2 µg/L are reported, and high-performance liquid chromatography (HPLC) with mass spectrometry is considered the conventional method of analysis.

HPLC using pre-concentration, elution, separation and ultraviolet determination can achieve a LOD in tap water between 0.03-0.2 µg/L (Driss et al. 1993). Another study using HPLC with fluorometric detection reported a LOD of 1.4 mg/mL for carbaryl (Massey et al. 1995). However, HPLC with fluorometric detection does not always provide the required specificity for determining carbaryl residues (Makihata et al. 2003). Solid-phase extraction followed by reversed-phase liquid chromatography can achieve LODs in the range 3-15 ng/L for the determination of nine N-methylcarbamate pesticides, including carbaryl, from drinking water (Morrica et al. 2005). Liquid chromatography electrospay ionisation tandem mass spectrometry, without a concentration procedure, has also been used for the measurement of carbaryl (LOD 2 µg/L) (Makihata et al. 2003).

Carbaryl can be analysed using the United States Environmental Protection Agency (USEPA) method 8270: Semivolatile Organic Compounds by Gas Chromatography/Mass Spectrometry (GC/MS): Capillary Column Technique, or the USEPA method 531: Direct Aqueous Injection high performance liquid chromatography (HPLC) with Post Column Derivatisation.

Other methods include immunoassay techniques, which achieve a LOD of 1.38 µg/L (Mauriz et al. 2006), or direct analysis by laser-induced fluorescence, which achieves a LOD in tap water of 20 ng/L (Burel-Deschamps et al. 2006).

History of the health values

The current acceptable daily intake (ADI) for carbaryl is 0.008 mg per kg of bodyweight (mg/kg bw) based on a lowest-observed-effect level (LOEL) of 16 mg/kg bw/day observed in a 2-year dietary study in mice. The ADI incorporates a safety factor of 2000 and was established in 2002. There is an additional factor of 5 is for the inadequate database and an additional factor of 4 for the seriousness of the carcinogenic response.

The acute reference dose (ARfD) of 0.01 mg/kg bw/day for carbaryl was established in 2002, based on a no-observed-effec leve (NOEL) of 1 mg/kg bw/day from a medium-term (13-week) and neurotoxicity study in rats, where there were behavioural indications of autonomic neurotoxicity and brain, plasma and erythrocyte cholinesterase depression. The ARfD incorporates a safety factor of 100.

The previous health value was 0.03 mg/L (NHMRC and NRMMC 2004).

Health considerations

Metabolism: Carbaryl is rapidly absorbed via the gastrointestinal tract in rodents and humans and is extensively metabolised. Excretion is predominantly via the urine, where ten metabolites have been identified. The potential for bioaccumulation is low.

Acute effects: Carbaryl has moderate oral toxicity and low dermal toxicity. Symptoms of acute poisoning include hyperexcitability, salivation, bronchoconstriction, headache, and vomiting. Carbaryl does not cause skin sensitisation.

Short-term: In a short-term dietary study in dogs, the major effect was depression of plasma cholinesterase at dose levels greater than 1.4 mg/kg bw/day.

Long-term effects: Long-term studies were conducted in rats and dogs. In a 2-year dietary study in rats, there was decreased bodyweight gain and cholinesterase inhibition at 70 mg/kg bw/day. A 1-year dietary study in dogs showed cholinesterase inhibition at 3.8 mg/kg bw/day and above,

Carcinogenicity: Studies in rodents reported renal and urinary bladder tumours in rats and liver tumours in mice at high dose levels only. These tumours are considered to develop via a non-genotoxic mechanism at dose levels greatly exceeding the likely human exposure level. In mice, vascular tumours were also observed at the lowest dose of 16 mg/kg bw/day. This LOEL is the basis for the ADI.

Genotoxicity: Carbaryl caused chromosome breakage in some in vitro studies, but overall, it was not considered to be genotoxic.

Reproductive and developmental effects: A 2-generation reproduction toxicity study in rats reported maternotoxicity and reduced pup survival at 4.7 mg/kg bw/day. Developmental studies in rats and rabbits reported maternotoxicity and foetotoxicity at 30 mg/kg bw/day and 150 mg/kg bw/day respectively. There was no evidence of teratogenicity.

Neurotoxicity: A 13-week oral neurotoxicity study in rats reported blood and brain cholinesterase depression and behavioural effects at 1 mg/kg bw/day and above. No pathological changes were noted.

Poisons Schedule: Carbaryl is included in Schedule 4, 5 or 6 in the Standard for the Uniform Scheduling of Medicines and Poisons (SUSMP) No.1 (2010), depending on the concentration and use of the product. Current versions of the Poisons Standard should be consulted for further information.

Derivation of health-based guideline

The health-based guideline of 0.03 mg/L for carbaryl was determined as follows:

  0. 03 mg/L   = 16.0 mg/kg bodyweight/day x 70 kg x 0.1    2 L/day x 2000     \text{ 0. 03 mg/L   } = \dfrac{\text{ 16.0 mg/kg bodyweight/day x 70 kg x 0.1   }}{\text{ 2 L/day x 2000   }}  0. 03 mg/L   = 2 L/day x 2000    16.0 mg/kg bodyweight/day x 70 kg x 0.1   ​

where:

  • 16.0 mg/kg body weight per day is the LOEL for the formation of vascular tumours observed in a long-term (2-year) dietary study in mice.

  • 70 kg is taken as the average weight of an adult.

  • 0.1 is a proportionality factor based on the conservative assumption that 10% of the ADI will arise from the consumption of drinking water.

  • 2 L/day is the average maximum amount of water consumed by an adult.

  • 2000 is the safety factor applied to the LOEL derived from animal studies. This safety factor incorporated a factor of 10 for interspecies extrapolation and 10 for intraspecies variation. There is an additional factor of 10 for the use of a LOEL and an additional factor of 2 for the uncertainty as to the mode/mechanism of vascular tumour formation and for the inability to dismiss the relevance of vascular tumours to humans.

References

NOTE: The toxicological information used in developing this fact sheet is from reports and data held by the Department of Health, Office of Chemical Safety.

Burel-Deschamps L, Giamarchi P, Stephan L, Lijour Y, Le Bihan A (2006). Laser-induced fluorescence detection of carbamates traces in water. Journal of Fluorescence, 16(2):177-83.

DoHA (2010) The Poisons Standard; Schedule 1-Standard for the Uniform Scheduling of Medicines and Poisons, Department of Health and Ageing, Commonwealth of Australia, Canberra.

Driss MR, Hennion MC, Bouguerra ML (1993). Determination of carbaryl and some organophosphorus pesticides in drinking water using on-line liquid chromatographic preconcentration techniques. Journal of Chromatography, 639(2):352-8.

Gunasekara AS, Rubin AL, Goh KS, Spurlock FC, Tjeerdema RS (2008). Environmental fate and toxicology of carbaryl. Reviews of Environmental Contamination and Toxicology, 196: 95-121.

Kong L, Lemley AT (2007). Effect of nonionic surfactants on the oxidation of carbaryl by anodic Fenton treatment. Water Research, 41(12):2794-802.

Makihata N, Kawamoto T, Teranishi K (2003). Simultaneous analysis of carbamate pesticides in tap and raw water by LC/ESI/MS. Analytical Sciences, 19(4): 543-9.

Massey KA, Van Engelen DL, Warner IM (1995). Determination of carbaryl as its primary metabolite, 1-naphthol, by reversed-phase high-performance liquid chromatography with fluorometric detection. Talanta, 42(10):1457-63.

Mauriz E, Calle A, Abad A, Montoya A, Hildebrandt A, Barcelo D, Lechuga LM (2006). Determination of carbaryl in natural water samples by a surface plasmon resonance flow-through immunosensor. Biosensors and Bioelectronics, 21(11):2129-36.

Morrica P, Fidente P, Seccia S (2005). Liquid chromatographic determination of nine N-methylcarbamates in drinking water. Biomedical Chromatograpy, 19(1):107-10.

NHMRC (National Health and Medical Research Council), NRMMC (Natural Resources Management Ministerial Council) (2004). Australian Drinking Water Guidelines. National Water Quality Management Strategy, Paper 6. NHMRC and NRMMC.

Tomlin CD (ed) (2006). The Pesticide Manual: a world compendium, 14th Edition, British Crop Production Council, UK.

USEPA (United States Environmental Protection Agency) (2004). Carbaryl Interim Reregistration Eligibility Decision (IRED) Facts. Office of Prevention, Pesticides and Toxic Substances, Washington.

Wang Q, Lemley AT (2002). Oxidation of carbaryl in aqueous solution by membrane anodic fenton treatment. Journal of Agricultural and Food Chemistry, 50(8):2331-7.

WHO (World Health Organization) (2008). Carbaryl in Drinking-water. Background document for preparation of WHO Guidelines for Drinking-water quality. Geneva, World Health Organization (WHO/HSE/AMR/08.03/5).

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