Tables

• Chapter 2: Framework for Management of Drinking Water Quality

  • Table 2.1 - Framework for Management of Drinking Water Quality

  • Table 2.2 - Correlations between HACCP and the Framework

  • Table 2.3 - Correlations between ISO 9001 and the Framework

  • Table 2.4 - Comparison of features from various management frameworks

• Chapter 3: Framework for Management of Drinking Water Quality – the twelve elements

  • Table 3.1 - Qualitative measures of likelihood

  • Table 3.2 - Qualitative measures of consequence or impact

  • Table 3.3 - Qualitative risk analysis matrix: level of risk

• Chapter 5: Microbial Quality of Drinking Water

  • Table 5.1 - Enteric pathogens of concern in Australian drinking water

  • Table 5.2 - Vulnerability classes for surface drinking water sources

  • Table 5.3 - Summary of E. coli bands for source water intended for drinking water

  • Table 5.4 - Source water category based on comparison of E. coli concentration with vulnerability classification

  • Table 5.5 - Treatment targets for protozoa, bacteria and viruses given the source water type and E. coli results

  • Table 5.6 - Indicative pathogen LRV potentially attributable to treatment barriers

  • Table 5.7 - Opportunistic pathogens of concern in Australian drinking water

  • Table 5.8 - Cyanobacteria of concern in Australian drinking water

• Chapter 7: Radiological Quality of Drinking Water

  • Table 7.1 - Dose per unit intake by ingestion for adult members of the public (ICRP 2012)

• Chapter 8: Drinking Water Treatment Chemicals

  • Table 8.1 - State and Territory fluoride legislation and regulations

  • Table 8.2 - Chemicals recommended for use in the treatment of drinking water (2004)

  • Table 8.3 - Acceptance criteria for some water treatment chemicals

  • Table 8.4 - Recommended maximum impurity concentrations for selected drinking water treatment chemicals

• Chapter 9: Overview of Monitoring

  • Table 9.1 - Examples of operational monitoring characteristics

  • Table 9.2 - Example of an operational monitoring program (characteristics and frequencies)

  • Table 9.3 - Example of chlorination as a critical control point

  • Table 9.4 - Recommended minimum frequency of E. coli monitoring

  • Table 9.5 - Generic frequencies for monitoring non-microbial drinking water quality as supplied to the consumer

  • Table 9.6 - Examples of validation monitoring and proof-of-performance testing

  • Table 9.7 - Recommended operational monitoring at disinfection points in small, remote or community-managed water supplies

• Chapter 10: Monitoring for specific characteristics in drinking water

  • Table 10.1 - Performance measure for Escherichia coli within the distribution system

  • Table 10.2 - Performance measure for health-based chemical characteristics within the distribution system

  • Table 10.3 - Examples of comparing monitoring data to guideline values

  • Table 10.4 - Performance measure for aesthetic chemical and physical characteristics within the distribution system

  • Table 10.5 - Performance measure for Escherichia coli within the distribution system

  • Table 10.6 - Guideline values for physical and chemical characteristics

  • Table 10.7 - Guidance on radiological quality of drinking water

• Information Sheets

  • Table IS1.2.1 - Applicability of disinfection techniques to different situations

  • Table IS1.3.1 - Published C.t values for 99% (2 log) and 99.99% (4 log) inactivation of various microorganisms by chlorine 1,2

  • Table IS1.4.1 - Published C.t values for 99% (2 log) and 9.99% (4 log) inactivation of various microorganisms by preformed monochloramine 1,2

  • Table IS1.5.1 - Published C.t values for 99% (2 log) and 99.99% (4 log) inactivation of various microorganisms by chlorine dioxide 1,2,3

  • Table IS1.6.1 - Published C.t values for 99% (2 log) and 99.99% (4 log) inactivation of various microorganisms by ozone 1,2,3

  • Table IS1.7.1 - Published dosage rates to achieve 99.99% (4 log) inactivation of various microorganisms by UV irradiation

  • Table IS2.1.1 - Special handling requirements in sampling for chemical, physical and radiological characteristics (data compiled from AS/NZS 5667.1:1998)

  • Table IS2.2.1 - Summary of operational responses

  • Table IS2.2.2 - Recommended methods for the analysis of gross alpha and beta activities in drinking water

  • Table IS3.1.1 - Example of a water quality data set

  • Table IS3.4.1 - Relationship between control limits and multiples of the standard deviation

• Appendices

  • Table A1.1 - Key characteristics of the drinking water supply system

  • Table A1.2 - Examples of sources and potential hazards

  • Table A1.3 - Examples of hazardous events and their potential sources

  • Table A1.4 - Qualitative measures of likelihood

  • Table A1.5 - Qualitative measures of consequence or impact

  • Table A1.6 - Qualitative risk analysis matrix — level of risk

  • Table A1.7 - Examples of preventive measures from catchment to consumer

  • Table A1.8 - Estimated removals of enteric pathogens using multiple barriers

  • Table A1.9 - Example preventive measures and potential critical control points for Giardia — river system

  • Table A1.10 - Example — potential critical control points and operational criteria

  • Table A1.11 - Chlorination as a critical control point

  • Table A1.12 - C.t values for inactivation by free chlorine (mg.min/L)

  • Table A3.1 - Case numbers and mortality for selected pathogens causing acute gastroenteritis in Australia in 2010

  • Table A3.2 - Summary of the range of reported concentrations of reference pathogens in surface water from international reviews

  • Table A3.3 - Point estimates of E. coli, Adenovirus (by culture) and Campylobacter in untreated sewage

  • Table A3.4 - Assumed reference pathogen concentration by category for calculation of LRVs

  • Table A3.5 - Summary of dose-response models that could be used for calculation of LRVs

  • Table A3.6 - Burden of disease by DALY for selected pathogens causing acute gastroenteritis

  • Table A3.7 - Model assumptions applied in the QMRA

  • Table A3.8 - Calculated LRVs by source water category (based on concentrations for respective pathogens as outlined in Table A3.4)

  • Table A3.9 - Recommended LRVs by source water category